Caramel Stuffed Chocolate Chip Cookies

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Absolutely! Here’s a big, rich, deliciously detailed recipe for Caramel Stuffed Chocolate Chip Cookies, complete with history, method, ingredients, formation (assembly), and even a sweet conclusion for cookie lovers like you 🍪❤️

Caramel Stuffed Chocolate Chip Cookies

A sweet twist on a classic favorite, where gooey caramel hides inside golden, chewy chocolate chip cookies. Prepare to fall in love.

🍪 Introduction

Chocolate chip cookies have long held a special place in hearts and homes around the world. But what happens when you take that beloved treat and elevate it with a molten core of creamy caramel? You get a Caramel Stuffed Chocolate Chip Cookie—a decadent dessert that’s part comfort, part luxury, and all-out indulgence.

This cookie has the perfect balance: a chewy golden-brown outside with chocolate chips in every bite, and the surprise of soft, melty caramel in the center. These cookies are ideal for special occasions, sharing with loved ones, or simply treating yourself.

🕰️ A Brief History of the Cookie

The chocolate chip cookie was invented by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts. She added chopped Nestlé chocolate to her butter cookie dough, expecting the chocolate to melt into the batter. Instead, it held its shape, and the result was so popular that it launched the modern chocolate chip cookie era.

Fast forward to today: bakers and dessert lovers continue to evolve this classic. Caramel Stuffed Chocolate Chip Cookies are a modern twist—fusing rich caramel, once a luxury candy, into the center of everyone’s favorite cookie.

🧾 Ingredients

For about 16 large cookies:

Dry Ingredients:

  • 2 ½ cups (315g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt

Wet Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) brown sugar, packed
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract

Add-ins:

  • 2 cups (340g) semi-sweet chocolate chips
  • 16 soft caramel candies (like Werther’s Soft Caramels or Kraft Caramels)
  • Sea salt flakes (optional, for topping)

👨‍🍳 Method / Instructions

Step 1: Prepare the Caramels

  • Unwrap the caramel candies and place them on a plate.
  • If they are large, cut them in half or roll them into small balls (about 1-inch wide). Chill them in the fridge or freezer—this helps them hold their shape when baking.

Step 2: Make the Dough

  1. Cream the butter and sugars:
    In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy (about 3 minutes).
  2. Add eggs and vanilla:
    Mix in the eggs one at a time, then add the vanilla extract.
  3. Combine the dry ingredients:
    In a separate bowl, whisk together flour, baking soda, and salt.
  4. Mix everything together:
    Gradually add the dry ingredients into the wet mixture. Stir until fully combined.
  5. Add chocolate chips:
    Fold in the chocolate chips evenly.

Step 3: Shape and Fill

  1. Scoop the dough:
    Use a large cookie scoop or spoon (about 2 tbsp of dough) and roll it into a ball.
  2. Insert the caramel:
    Flatten the dough ball slightly and press a caramel candy into the center. Enclose the caramel with dough, sealing any openings so it doesn’t leak out when baked.
  3. Chill:
    Place the filled cookie dough balls on a baking tray and chill for at least 30 minutes (or freeze for 15) to prevent spreading.

Step 4: Bake

  1. Preheat your oven:
    Set to 350°F (175°C).
  2. Bake:
    Place cookies on a parchment-lined baking sheet, 2 inches apart. Bake for 11–13 minutes, or until the edges are golden and centers are still soft.
  3. Cool:
    Let cookies sit for 5–10 minutes before transferring to a wire rack.
  4. Optional:
    Sprinkle a pinch of sea salt flakes on top while still warm for a sweet-salty balance.

🛠️ Formation (Assembly Recap)

  1. Make the dough.
  2. Chill your caramels.
  3. Wrap the dough around each caramel.
  4. Chill the dough balls.
  5. Bake until golden brown.
  6. Let cool slightly before devouring.

đź’ž For the Lovers (of Cookies)

This cookie is for:

  • The classic chocolate chip purist who craves something more.
  • The caramel fanatic who dreams in golden gooey drips.
  • The baker who wants to impress friends and lovers alike.
  • The midnight snacker who needs just one warm, magical bite.

âś… Conclusion

Caramel Stuffed Chocolate Chip Cookies are more than just a treat—they’re an experience. From the chewy exterior to the surprise caramel core, every bite is a reminder that the best things in life are made with a little love, a bit of butter, and plenty of chocolate.

So gather your ingredients, preheat that oven, and bake a batch of joy. Because everyone deserves to feel this kind of warmth. ❤️🍪

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