# **π«π¨ Brownie Sundae Cheesecake π¨π«**
*A Decadent Fusion of Fudgy Brownies, Creamy Cheesecake & Chocolate Ganache*
Indulge in the ultimate dessert experience with this **Brownie Sundae Cheesecake**βa heavenly combination of rich, fudgy brownies, velvety cheesecake, and luscious chocolate ganache. Perfect for celebrations, date nights, or whenever you crave an extravagant treat!
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## **π History & Origin**
This dessert is a modern twist on classic favorites:
– **Brownies** originated in the U.S. in the late 19th century.
– **Cheesecake** dates back to ancient Greece, later popularized in New York.
– **Sundaes** became famous in the early 1900s as an ice cream treat.
Combining them creates a **triple-layered masterpiece** that satisfies every sweet tooth!
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## **π§Ύ Ingredients**
### **1. Brownie Base**
– 1 cup (225g) unsalted butter, melted
– 2 cups (400g) granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup (125g) all-purpose flour
– ΒΎ cup (75g) cocoa powder
– Β½ tsp salt
– Β½ tsp baking powder
### **2. Cheesecake Layer**
– 24 oz (680g) cream cheese, softened
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– Β½ cup (120ml) heavy cream
### **3. Chocolate Ganache**
– 1 cup (180g) dark chocolate chips
– Β½ cup (120ml) heavy cream
– 1 tbsp butter
### **4. Toppings (Optional)**
– Vanilla ice cream
– Whipped cream
– Chocolate syrup
– Crushed nuts (walnuts, pecans)
– Maraschino cherries
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## **π©βπ³ Step-by-Step Instructions**
### **π« Step 1: Brownie Layer**
1. Preheat oven to **350Β°F (175Β°C)**. Grease a **9-inch springform pan**.
2. In a bowl, mix **melted butter, sugar, eggs, and vanilla**.
3. Sift in **flour, cocoa powder, salt, and baking powder**. Stir until smooth.
4. Pour into the pan and bake for **20-25 mins** (should be slightly underbaked). Let cool.
### **π§ Step 2: Cheesecake Layer**
1. Beat **cream cheese and sugar** until smooth.
2. Add **eggs one at a time**, then mix in **vanilla and heavy cream**.
3. Pour over the cooled brownie layer.
4. Bake at **325Β°F (160Β°C) for 45-50 mins** until set but slightly jiggly.
5. Cool completely, then refrigerate for **4+ hours**.
### **π« Step 3: Chocolate Ganache**
1. Heat **heavy cream** until steaming (not boiling).
2. Pour over **chocolate chips and butter**, let sit for **2 mins**, then stir until smooth.
3. Spread over the chilled cheesecake.
### **π¨ Step 4: Serving**
– Slice and serve with **ice cream, whipped cream, and toppings**.
– Enjoy chilled for best texture!
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## **π Why Dessert Lovers Adore This Cake**
β **Rich & Creamy** β Perfect balance of fudgy and smooth textures.
β **Versatile** β Customize with caramel, nuts, or fruit.
β **Impressive Presentation** β Ideal for parties and special occasions.
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## **π Nutrition (Per Slice, approx.)**
– Calories: **550 kcal**
– Carbs: **55g**
– Protein: **8g**
– Fat: **35g**
– Sugar: **40g**
*(Indulge in moderation!)*
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## **π Conclusion**
This **Brownie Sundae Cheesecake** is a dream come true for chocolate lovers! Whether you’re celebrating or just treating yourself, this dessert guarantees pure bliss.
**π¬ Share your creations with #BrownieSundaeCheesecake!** ππ°