# **Pineapple Upside Sugar Cookies: A Tropical Twist on a Classic Treat**
## **Introduction**
Pineapple Upside Sugar Cookies are a delightful fusion of buttery sugar cookies and the tropical sweetness of pineapple. These cookies offer a soft, chewy texture with a caramelized pineapple topping, making them a perfect treat for any occasion. Whether you’re a fan of classic sugar cookies or love the refreshing taste of pineapple, this recipe is sure to become a favorite.
## **History of Sugar Cookies & Pineapple Influence**
Sugar cookies have been a beloved treat since the 1700s, originating in Nazareth, Pennsylvania, by German Protestant settlers. The addition of pineapple, a symbol of hospitality, brings a tropical twist to this traditional recipe. Pineapple upside-down cake inspired this cookie variation, combining the best of both worlds.
## **Benefits of Pineapple Upside Sugar Cookies**
– **Rich in Flavor**: The caramelized pineapple adds natural sweetness.
– **Soft & Chewy Texture**: The perfect balance of buttery dough and fruity topping.
– **Versatile**: Great for parties, holidays, or as a sweet snack.
– **Contains Vitamin C**: Pineapple provides a boost of antioxidants.
## **Ingredients**
### **For the Cookie Dough:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– ½ tsp baking powder
– ¼ tsp salt
### **For the Pineapple Topping:**
– ½ cup crushed pineapple, drained
– ¼ cup brown sugar
– 2 tbsp unsalted butter, melted
– 1 tsp cinnamon (optional)
– Maraschino cherries (for garnish, optional)
## **Instructions**
### **Method 1: Classic Pineapple Upside Sugar Cookies**
1. **Preheat Oven**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. **Cream Butter & Sugar**: In a large bowl, beat softened butter and granulated sugar until light and fluffy.
3. **Add Wet Ingredients**: Mix in the egg and vanilla extract until well combined.
4. **Combine Dry Ingredients**: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, mixing until a soft dough forms.
5. **Prepare Pineapple Topping**: In a small bowl, mix crushed pineapple, brown sugar, melted butter, and cinnamon.
6. **Assemble Cookies**: Scoop 1-2 tbsp of dough, flatten slightly, and place a small spoonful of pineapple mixture on top. Press gently.
7. **Bake**: Bake for 10-12 minutes until edges are golden. Let cool before serving.
### **Method 2: Pineapple Upside-Down Thumbprint Cookies**
1. **Make Cookie Dough**: Follow steps 1-4 from Method 1.
2. **Form Thumbprints**: Roll dough into balls, then press your thumb in the center to create a well.
3. **Fill with Pineapple**: Spoon pineapple mixture into each well.
4. **Bake & Cool**: Bake at 350°F for 12-14 minutes.
## **Nutritional Information (Per Cookie)**
– Calories: ~150 kcal
– Carbohydrates: 20g
– Fat: 7g
– Protein: 1g
– Fiber: 0.5g
– Sugar: 12g
## **Conclusion & For the Cookie Lovers**
Pineapple Upside Sugar Cookies are a fun, flavorful twist on a classic dessert. The combination of buttery cookie dough and sweet pineapple makes them irresistible. Perfect for sharing with friends, family, or enjoying as a personal treat, these cookies bring a taste of the tropics to your kitchen.
**Why You’ll Love Them:**
✔️ Easy to make
✔️ Unique tropical flavor
✔️ Soft, chewy texture
✔️ Great for any occasion
Try this recipe today and let the sweet, tangy flavors transport you to paradise! 🍍🍪