Keto Strawberry Cream Cheese Cobbler

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Sure! Here’s a big, bold, and berry-delicious take on your request — a full, rich recipe article for Keto Strawberry Cream Cheese Cobbler. 🍓🧀🦍

🍓🧀 Keto Strawberry Cream Cheese Cobbler 🦍

Low-Carb, High-Fat Dessert Bliss

📝 Introduction

Craving something sweet, creamy, fruity—and keto? Say hello to the Keto Strawberry Cream Cheese Cobbler—a luscious, low-carb twist on a Southern classic that will sweep keto lovers off their feet. This cobbler is buttery, creamy, slightly tangy, and filled with juicy strawberries. Whether you’re impressing your keto crew or just treating yourself post-dinner, this dessert will make your taste buds dance while keeping your macros in check.

Forget about sugar crashes or carb regrets—this recipe is packed with healthy fats, low carbs, and seriously satisfying flavor.

🍓 The History of Cobbler

The cobbler is a proud descendant of British puddings, brought to America by early colonists. Lacking traditional suet and baking ovens, settlers improvised by topping stewed fruit with dollops of biscuit dough, resulting in a “cobbled” surface—hence the name. Over the years, cobblers evolved into a cherished American dessert, especially in the South.

Our keto cobbler version is modernized with cream cheese, almond flour, and erythritol—making it indulgent and compliant with a ketogenic lifestyle.

🍽️ Servings: 6–8

🕒 Prep Time: 15 minutes

🔥 Cook Time: 30–35 minutes

🌡️ Oven Temp: 350°F (175°C)

🛒 Ingredients

🔻 For the Strawberry Filling:

  • 1 lb (450g) fresh strawberries, hulled and sliced
  • 2 tbsp granulated erythritol (or monk fruit, allulose, etc.)
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice 🍋

🔻 For the Cream Cheese Mixture:

  • 6 oz (170g) cream cheese, softened
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract

🔻 For the Cobbler Topping:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup butter, melted
  • 2 large eggs
  • 3 tbsp heavy cream
  • 3 tbsp granulated erythritol
  • 1 tsp vanilla extract

Optional Garnish (For the Lovers ❤️):

  • A dollop of whipped cream (keto-friendly)
  • Fresh mint leaves
  • Extra strawberry slices

🥣 Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or small casserole pan with butter or non-stick spray.

2. Make the Strawberry Filling

In a medium bowl, toss the sliced strawberries with erythritol, vanilla, and lemon juice. Let sit for 10 minutes to release juices. Pour the mixture evenly into the bottom of the prepared dish.

3. Prepare the Cream Cheese Layer

In another bowl, beat the softened cream cheese, powdered erythritol, and vanilla until smooth. Dollop spoonfuls over the strawberry mixture—don’t worry about spreading it perfectly. This adds pockets of tangy, creamy heaven.

4. Make the Cobbler Topping

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and erythritol. In a separate small bowl, mix the eggs, melted butter, heavy cream, and vanilla. Pour the wet mixture into the dry ingredients and stir until combined.

5. Assemble the Cobbler

Spoon the cobbler topping over the cream cheese and berries. Use the back of a spoon to lightly spread it out—it’s okay if some berries peek through.

6. Bake

Bake for 30–35 minutes or until the top is golden and a toothpick inserted into the topping comes out clean. Let cool for at least 10 minutes before serving. It thickens as it cools!

❤️ Conclusion: For the Lovers of Keto and Flavor

This cobbler isn’t just a dessert—it’s a declaration of love for your body and your cravings. It’s the union of sweet and creamy, tart and toasty, indulgent and guilt-free. Whether you’re cuddling up for a movie night, meal-prepping for the week, or surprising your low-carb sweetheart, this cobbler is the answer.

Share it warm, cold, or with a swirl of keto whipped cream—and let every bite whisper: “You can have it all.”

🔄 Formation and Storage Tips

  • Refrigerate leftovers for up to 5 days.
  • Reheat in microwave or oven at low heat.
  • Freeze in individual portions for up to 1 month—just thaw overnight and enjoy.

💘 From One Lover to Another

This is for the keto dieter who misses grandma’s kitchen. For the strawberry fan who’s watched carbs from afar. For the cream cheese lover who wants a cuddle in dessert form. This cobbler has layers—just like love. 💕

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