# **All-Star Dump Cake Recipes for Summer**
Summer calls for easy, delicious desserts that require minimal effort but deliver maximum flavor. **Dump cakes** are the perfect solution—just layer ingredients in a pan, bake, and enjoy! These no-fuss treats are ideal for picnics, barbecues, and lazy summer evenings.
Below, we’ve compiled four **star-worthy dump cake recipes** bursting with seasonal flavors: **Lemon 🍋, Peach 🍑, Strawberry Cheesecake 🍓, and Pecan**. Each one is rich, indulgent, and guaranteed to be a crowd-pleaser!
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## **1. 🍋 Lemony Bliss Dump Cake**
### **History & Benefits**
Dump cakes originated in the mid-20th century as a quick, no-mess dessert. This **lemon version** is bright, tangy, and creamy—perfect for citrus lovers. Lemon curd adds a luxurious texture, while cream cheese brings richness.
### **Ingredients**
– **2 (12-oz) jars lemon curd**
– **8 oz cream cheese, softened**
– **1 large egg, room temperature**
– **¼ cup granulated sugar**
– **1 (15.25-oz) box vanilla/lemon/yellow cake mix**
– **½ cup cold salted butter, cubed**
### **Method**
1. **Preheat oven to 350°F (175°C).**
2. **Layer lemon curd** in a greased 9×13-inch baking dish.
3. **Beat cream cheese, egg, and sugar** until smooth; dollop over lemon curd.
4. **Sprinkle dry cake mix** evenly over the top.
5. **Dot with cold butter cubes** (no stirring needed!).
6. **Bake 40-45 mins** until golden and bubbly.
7. **Cool slightly** before serving.
### **Nutrition (per serving)**
– Calories: ~380
– Fat: 18g
– Carbs: 52g
– Protein: 4g
### **Conclusion & Lovers**
This cake is a **lemon lover’s dream**—creamy, zesty, and irresistibly buttery. Perfect with vanilla ice cream!
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## **2. 🍑 Peach Cobbler Dump Cake**
### **History & Benefits**
Peach dump cake is a **Southern classic**, inspired by cobbler. Canned peaches make it effortless, while cinnamon adds warmth.
### **Ingredients**
– **2 (29-oz) cans sliced peaches in syrup**
– **¾ tsp cinnamon**
– **1 box vanilla cake mix**
– **¾ cup melted butter**
### **Method**
1. **Preheat oven to 350°F (175°C).**
2. **Dump peaches + syrup** into a 9×13-inch dish; sprinkle cinnamon.
3. **Top with dry cake mix**, spreading evenly.
4. **Drizzle melted butter** all over (don’t stir).
5. **Bake 45-50 mins** until golden.
6. **Serve warm** with whipped cream.
### **Nutrition (per serving)**
– Calories: ~320
– Fat: 14g
– Carbs: 48g
– Protein: 2g
### **Conclusion & Lovers**
A **summer staple**—juicy, spiced, and buttery. Ideal for peach enthusiasts!
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## **3. 🍓 Strawberry Cheesecake Dump Cake**
### **History & Benefits**
A **decadent twist** on dump cake, blending strawberry pie filling with a creamy cheesecake layer.
### **Ingredients**
– **42 oz strawberry pie filling**
– **8 oz cream cheese, softened**
– **¼ cup sour cream**
– **½ cup powdered sugar**
– **1 tsp vanilla extract**
– **1 (15.25-oz) white cake mix**
– **1 cup cold salted butter, cubed**
### **Method**
1. **Preheat oven to 350°F (175°C).**
2. **Spread pie filling** in a 9×13-inch dish.
3. **Beat cream cheese, sour cream, sugar, and vanilla**; dollop over strawberries.
4. **Sprinkle cake mix**, then **dot with butter**.
5. **Bake 45-50 mins** until golden.
6. **Chill 20 mins** before serving.
### **Nutrition (per serving)**
– Calories: ~400
– Fat: 22g
– Carbs: 48g
– Protein: 4g
### **Conclusion & Lovers**
**Cheesecake meets dump cake**—creamy, fruity, and utterly indulgent!
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## **4. 🥜 Caramel Pecan Dump Cake**
### **History & Benefits**
A **Southern pecan pie-inspired** dump cake with deep caramel notes.
### **Ingredients**
– **2¾ cups dark brown sugar (divided)**
– **1 cup dark corn syrup**
– **1¼ cup melted butter (divided)**
– **3 eggs**
– **2 tsp vanilla**
– **4 cups pecans (divided)**
– **1 (15.25-oz) white cake mix**
– **1 cup hot water**
### **Method**
1. **Preheat oven to 350°F (175°C).**
2. **Mix 2 cups brown sugar, syrup, ½ cup butter, eggs, vanilla, and 3 cups pecans**; spread in a 9×13-inch dish.
3. **Sprinkle cake mix**, then remaining pecans.
4. **Mix ¾ cup butter, ¾ cup brown sugar, and hot water**; pour over top.
5. **Bake 50-55 mins** until set.
6. **Drizzle caramel** before serving.
### **Nutrition (per serving)**
– Calories: ~450
– Fat: 26g
– Carbs: 54g
– Protein: 5g
### **Conclusion & Lovers**
A **nutty, caramelized masterpiece**—perfect for pecan pie fans!
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## **Final Thoughts**
Dump cakes are **effortless, versatile, and delicious**, making them **summer’s best dessert**. Whether you love **citrus, fruit, cheesecake, or nuts**, there’s a dump cake for every craving.
**Which one will you try first?** 😍🍰