# **Wild Blueberry Coffee Cake Brioche Danishes**
### *Buttery, crumb-topped, and bursting with berry jam magic* 💜🥐
Indulge in the perfect fusion of buttery brioche, sweet wild blueberry jam, and a crunchy coffee cake streusel topping. These danishes are a heavenly treat for breakfast, brunch, or dessert, combining the richness of brioche with the nostalgic flavors of coffee cake and the tangy sweetness of wild blueberries.
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## **📜 History & Inspiration**
Brioche, a French pastry enriched with butter and eggs, meets the American coffee cake in this delightful fusion. Danishes, with their Scandinavian roots, traditionally feature laminated dough and fruit fillings. Here, we simplify the process by using brioche dough, making it easier for home bakers while delivering an irresistible texture.
Wild blueberries, smaller and more intense in flavor than cultivated ones, have been cherished for centuries by Native Americans for their medicinal properties. Paired with a crumbly streusel topping—reminiscent of classic coffee cake—this recipe is a celebration of flavors and textures.
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## **✨ Benefits**
✅ **Rich in Antioxidants** – Wild blueberries are packed with anthocyanins, which support heart and brain health.
✅ **Protein-Packed Brioche** – Eggs and butter in the dough provide a satisfying, energy-boosting treat.
✅ **Perfect Balance** – The sweetness of jam contrasts beautifully with the buttery, slightly salty streusel.
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## **📝 Ingredients**
### **Brioche Dough**
– 3 ½ cups (440g) all-purpose flour
– ¼ cup (50g) granulated sugar
– 1 packet (7g) instant yeast
– ½ tsp salt
– ½ cup (120ml) warm milk
– 3 large eggs (room temperature)
– ½ cup (115g) unsalted butter, softened
– 1 tsp vanilla extract
### **Wild Blueberry Filling**
– 1 ½ cups wild blueberry jam (or homemade compote)
– 1 tbsp lemon juice
– 1 tsp cornstarch (to thicken, if needed)
### **Coffee Cake Streusel Topping**
– ½ cup (100g) brown sugar
– ½ cup (60g) all-purpose flour
– ¼ cup (30g) rolled oats
– 1 tsp cinnamon
– ¼ tsp nutmeg
– ¼ cup (57g) cold unsalted butter, cubed
### **Glaze (Optional)**
– ½ cup (60g) powdered sugar
– 1-2 tbsp milk
– ½ tsp vanilla extract
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## **👩🍳 Instructions**
### **1. Make the Brioche Dough**
1. In a stand mixer with a dough hook, combine flour, sugar, yeast, and salt.
2. Add warm milk, eggs, and vanilla. Mix on low until combined.
3. Gradually add softened butter, mixing until the dough is smooth and elastic (~8-10 mins).
4. Cover and let rise in a warm place until doubled (~1-2 hours).
### **2. Prepare the Filling & Streusel**
1. **Blueberry Filling**: Mix jam with lemon juice (add cornstarch if too runny).
2. **Streusel**: Combine brown sugar, flour, oats, cinnamon, and nutmeg. Cut in cold butter until crumbly.
### **3. Shape the Danishes**
1. Roll out the dough into a ½-inch thick rectangle.
2. Cut into squares or circles (about 4-5 inches wide).
3. Spoon blueberry filling in the center, leaving edges bare.
4. Fold corners or edges over slightly (like a pinwheel or envelope shape).
5. Sprinkle generously with streusel.
### **4. Bake to Perfection**
1. Preheat oven to 350°F (175°C).
2. Let danishes proof for 20-30 mins until puffy.
3. Bake for 18-22 mins until golden.
4. Drizzle with glaze (optional) while warm.
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## **🍽️ Serving & Enjoyment**
Best served fresh out of the oven with a cup of coffee or tea! These danishes are perfect for:
– **Brunch gatherings** �
– **Weekend baking projects** 👩🍳
– **Sweet cravings with a gourmet twist** 💖
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## **⚖️ Nutrition (Per Danish, Approx.)**
– Calories: 320
– Carbs: 45g
– Protein: 6g
– Fat: 13g
– Fiber: 2g
– Sugar: 22g
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## **💜 Conclusion: A Treat for Pastry Lovers**
These **Wild Blueberry Coffee Cake Brioche Danishes** are a dreamy combination of textures and flavors—soft brioche, juicy blueberries, and crunchy streusel. Whether you’re a seasoned baker or a beginner, this recipe brings joy to both the maker and the eater.
**Tag your baking adventures** #BlueberryBriocheMagic and let us know how you liked them! 🥐💜
Would you like any variations (like using cream cheese filling or different fruits)? Let me know! 😊