# **No-Bake Pineapple Heaven Cheesecake: A Tropical Delight**
## **Introduction**
Indulge in the creamy, tropical flavors of **No-Bake Pineapple Heaven Cheesecake**—a luscious dessert that combines the richness of cream cheese with the refreshing sweetness of pineapple. Perfect for warm days, gatherings, or when you crave a fuss-free dessert, this cheesecake requires no baking and sets beautifully in the fridge. With a buttery graham cracker crust and a velvety pineapple-infused filling, every bite is pure bliss!
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## **History of No-Bake Cheesecake**
No-bake cheesecakes have been a favorite since the mid-20th century, gaining popularity for their simplicity and versatility. Unlike traditional baked cheesecakes, which rely on eggs for structure, no-bake versions use whipped cream or gelatin for stability. The addition of pineapple brings a tropical twist, inspired by classic pineapple upside-down cake and Hawaiian flavors.
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## **Benefits of This Cheesecake**
✅ **No Oven Needed** – Perfect for hot days or small kitchens.
✅ **Quick & Easy** – Ready in just a few hours (mostly chilling time).
✅ **Tropical Flavor** – Pineapple adds natural sweetness and a refreshing taste.
✅ **Creamy & Light** – The whipped cream and cream cheese create a smooth, airy texture.
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## **Ingredients**
### **For the Crust:**
– **200g graham crackers or digestive biscuits** (crushed)
– **100g unsalted butter** (melted)
### **For the Cheesecake Filling:**
– **400g cream cheese** (Philadelphia, room temperature)
– **200ml heavy whipping cream** (35% fat, chilled)
– **100g powdered sugar** (or to taste)
– **1 tsp vanilla extract**
– **200g crushed pineapple** (drained well)
– **1 tbsp lemon juice** (for balance)
### **For the Pineapple Topping (Optional):**
– **Fresh pineapple slices**
– **2 tbsp pineapple jam (for glaze)**
– **Mint leaves** (for garnish)
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## **Instructions**
### **Step 1: Prepare the Crust**
1. Crush the graham crackers into fine crumbs using a food processor or rolling pin.
2. Mix with melted butter until it resembles wet sand.
3. Press firmly into a 9-inch springform pan, covering the base and slightly up the sides.
4. Chill in the fridge for **15-20 minutes** to set.
### **Step 2: Make the Cheesecake Filling**
1. In a large bowl, beat the **cream cheese** until smooth and creamy.
2. Add **powdered sugar** and **vanilla extract**, mixing well.
3. In a separate bowl, whip the **heavy cream** until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Add **drained crushed pineapple** and **lemon juice**, folding lightly to incorporate.
### **Step 3: Assemble & Chill**
1. Pour the filling over the chilled crust, smoothing the top.
2. Cover with plastic wrap and refrigerate for **at least 4 hours** (preferably overnight).
### **Step 4: Add Toppings (Optional)**
1. Before serving, arrange **fresh pineapple slices** on top.
2. Warm **pineapple jam** slightly and brush over the pineapple for a glossy finish.
3. Garnish with **mint leaves** for a fresh touch.
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## **Serving & Storage**
🍽 **Serve chilled** for the best texture.
📅 **Store** in the fridge for up to **3 days**.
❄ **Freezing** is not recommended (may alter texture).
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## **Nutritional Information (Per Slice)**
– **Calories:** ~350 kcal
– **Carbs:** 30g
– **Protein:** 4g
– **Fat:** 24g
– **Fiber:** 1g
– **Sugar:** 20g
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## **Conclusion & For the Cheesecake Lovers**
This **No-Bake Pineapple Heaven Cheesecake** is a dreamy escape to the tropics—creamy, fruity, and utterly delicious. Whether you’re a cheesecake enthusiast or just love pineapple desserts, this recipe is a must-try!
💛 **Perfect for:** Summer parties, potlucks, or a sweet treat after dinner.
💛 **Loved by:** Those who adore no-bake desserts, tropical flavors, and easy yet impressive recipes.
**Whip it up, chill it down, and enjoy a slice of heaven!** 🍍✨