# **King’s Hawaiian Cheesecake Danish: A Sweet & Creamy Delight** 🌞🧀🍞
## **Introduction**
Indulge in the perfect fusion of fluffy King’s Hawaiian Sweet Rolls and creamy cheesecake filling with this irresistible **King’s Hawaiian Cheesecake Danish**! This easy-to-make treat combines the buttery sweetness of Hawaiian rolls with a rich, velvety cheesecake center, topped with a cinnamon sugar crunch. Whether served for breakfast, brunch, or dessert, this crowd-pleaser is sure to become a favorite.
—
## **History & Inspiration**
King’s Hawaiian Sweet Rolls, originally inspired by Portuguese sweet bread, have been a beloved staple since the 1950s. Their soft, slightly sweet texture makes them perfect for both savory and sweet dishes. This recipe transforms them into a **decadent danish**, merging the flavors of classic New York cheesecake with the convenience of pull-apart rolls.
—
## **Ingredients**
### **For the Cheesecake Filling:**
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg yolk
### **For the Danish Base:**
– 1 package King’s Hawaiian Sweet Rolls (12 count)
– 1/4 cup butter, melted
– 2 tablespoons cinnamon sugar (1 1/2 tbsp sugar + 1/2 tbsp cinnamon)
### **For Garnish:**
– Powdered sugar (for dusting)
—
## **Instructions**
### **Step 1: Prepare the Cheesecake Filling**
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add sugar, vanilla extract, and egg yolk, mixing until fully combined and creamy.
3. Set aside.
### **Step 2: Assemble the Danish**
1. **Preheat oven to 350°F (175°C).**
2. **Slice the King’s Hawaiian rolls in half horizontally**, keeping them connected (like a sheet).
3. **Place the bottom half in a baking dish.**
4. **Spread the cheesecake filling evenly** over the bottom layer.
5. **Place the top half of the rolls back on**, covering the filling.
### **Step 3: Add Butter & Cinnamon Sugar**
1. **Brush melted butter** generously over the top of the rolls.
2. **Sprinkle cinnamon sugar** evenly across the top.
### **Step 4: Bake to Perfection**
1. **Bake for 15-20 minutes**, or until golden brown and the cheesecake is slightly set.
2. **Let cool for 5 minutes**, then dust with powdered sugar.
### **Step 5: Serve & Enjoy!**
– Slice into individual rolls or serve as a pull-apart danish.
– Best enjoyed warm!
—
## **Why You’ll Love This Recipe** ❤️
✅ **Easy & Quick** – Ready in under 30 minutes!
✅ **Perfect for Sharing** – Great for brunch, potlucks, or dessert.
✅ **Soft & Creamy Texture** – The rolls stay fluffy while the cheesecake melts in your mouth.
✅ **Customizable** – Add fruit preserves, lemon zest, or chocolate drizzle for extra flavor!
—
## **Nutritional Benefits (Per Serving)**
– **Calories:** ~220 kcal
– **Protein:** 4g
– **Carbs:** 25g
– **Fats:** 12g
– **Calcium & Vitamin A** (from cream cheese & egg yolk)
*Note: Nutritional values may vary based on portion size and additions.*
—
## **Conclusion: A Treat for All Occasions**
Whether you’re a **cheesecake lover**, a **breakfast enthusiast**, or just craving something sweet, this **King’s Hawaiian Cheesecake Danish** is a must-try! Its **golden, buttery layers** and **luscious cream cheese filling** make it an unforgettable treat.
**👨🍳 Perfect for:**
– **Brunch gatherings**
– **Holiday mornings**
– **Sweet cravings at home**
**Make it today and watch it disappear!** 🍽️✨
Would you like any variations, like adding berries or a caramel drizzle? Let me know! 😊