Chocolate Cake with Cream Cheese Filling

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🍫 Chocolate Cake with Cream Cheese Filling

🌟 Introduction

Chocolate cake — rich, moist, indulgent — has long been the go-to dessert for celebrations and sweet cravings. But pair that decadent chocolate sponge with a smooth, slightly tangy cream cheese filling, and you elevate it into something irresistible. This cake isn’t just a dessert; it’s an experience. Perfect for birthdays, holidays, or simply to surprise someone special.

📜 A Slice of History

The chocolate cake we know today has roots tracing back to the 18th century when cocoa powder became more widely available in Europe. Cream cheese, on the other hand, was invented in the U.S. in the late 1800s and became a hit ingredient in frostings and fillings by the 20th century. The marriage of these two components — rich chocolate and tangy cream cheese — likely began in American kitchens as bakers experimented with cheesecake-meets-cake hybrids.

🧾 Ingredients

For the Chocolate Cake:

  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water
  • ½ cup sour cream (optional for added richness)

For the Cream Cheese Filling:

  • 8 oz (225 g) cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour

Optional Chocolate Ganache Topping:

  • 1 cup heavy cream
  • 8 oz dark chocolate, finely chopped
  • 1 tbsp butter (for shine)

🥣 Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla. Beat until smooth (2–3 minutes).
  4. Carefully stir in boiling water. Batter will be thin — this is normal.
  5. Stir in the sour cream, if using. Set batter aside.

Step 2: Make the Cream Cheese Filling

  1. In another bowl, beat cream cheese until creamy.
  2. Add sugar, egg, vanilla, and flour. Mix until smooth and lump-free.

Step 3: Assemble the Cake

  1. Pour half the chocolate batter into the two pans, dividing evenly.
  2. Spoon dollops of the cream cheese filling into the center of each layer.
  3. Cover with the remaining batter.
  4. Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  5. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 4: Make the Ganache (Optional but Delicious)

  1. Heat cream in a saucepan until just simmering.
  2. Pour over the chopped chocolate in a bowl and let sit for 2 minutes.
  3. Stir until smooth, then add butter for glossiness.
  4. Let cool slightly, then pour over the top of the cooled cake.

🍽️ Method & Assembly Tips

  • Use room-temperature ingredients to help everything mix smoothly.
  • Don’t overmix the cake batter; this keeps the texture tender.
  • To create a swirl effect, gently drag a knife through the cream cheese filling after layering it.
  • For extra richness, brush cake layers with coffee or chocolate liqueur before frosting.

❤️ Who Will Love This Cake?

  • Chocolate lovers who crave depth, richness, and a moist crumb.
  • Cheesecake fans who enjoy tangy-sweet fillings.
  • Home bakers looking to impress guests with a showstopper.
  • Romantics celebrating anniversaries or date nights.
  • Moms, dads, and grandparents who want a special dessert for family gatherings.

🎉 Serving & Storage

  • Serve chilled or at room temperature.
  • Store leftovers in the fridge in an airtight container for up to 5 days.
  • This cake also freezes beautifully — wrap slices individually for a make-ahead treat.

🔚 Conclusion

The combination of rich chocolate cake and creamy, tangy filling is simply divine. Whether you’re baking this for a celebration or just a cozy weekend treat, this recipe is bound to bring joy to anyone who tastes it. It’s a cake made for lovers of flavor, for moments of indulgence, and for the sweetest memories.

Would you like this in a printable format or image layout? I can also turn this into a video recipe card or social post if you’d like. 🍰✨

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