# **Mixed Berry Crunch Cheesecake Bars Recipe** 🍰
## **Introduction**
Indulge in the perfect blend of creamy cheesecake, tart mixed berries, and a buttery graham cracker crust with these **Mixed Berry Crunch Cheesecake Bars**. This dessert is a delightful fusion of textures and flavors—smooth cheesecake, juicy berries, and a crunchy topping that makes every bite irresistible. Whether you’re serving them at a party, family gathering, or just treating yourself, these bars are sure to be a hit!
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## **History of Cheesecake Bars**
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games. Over time, it evolved into the creamy dessert we know today. Cheesecake bars are a modern twist, offering the same rich flavor in a portable, easy-to-serve form. Adding berries and a crunchy topping gives it a contemporary flair while maintaining the classic appeal.
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## **Benefits of Mixed Berry Cheesecake Bars**
✅ **Rich in Antioxidants** – Berries (strawberries, blueberries, raspberries) are packed with vitamins and antioxidants.
✅ **Protein & Calcium** – Cream cheese and Greek yogurt provide protein and calcium for bone health.
✅ **Energy Boost** – The natural sugars in berries and the carbs from the crust provide a quick energy source.
✅ **Mood Enhancer** – The creamy, sweet-tart combination is a natural mood lifter!
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## **Ingredients**
### **For the Crust:**
– 2 cups graham cracker crumbs
– ¼ cup granulated sugar
– ½ cup unsalted butter, melted
### **For the Cheesecake Filling:**
– 16 oz (2 blocks) cream cheese, softened
– ½ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ cup Greek yogurt (or sour cream)
### **For the Mixed Berry Layer:**
– 1½ cups mixed berries (strawberries, blueberries, raspberries)
– 2 tbsp granulated sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice
### **For the Crunch Topping:**
– ½ cup rolled oats
– ¼ cup brown sugar
– ¼ cup all-purpose flour
– 3 tbsp cold butter, cubed
– ¼ cup chopped nuts (optional)
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## **Instructions**
### **Step 1: Prepare the Crust**
1. Preheat oven to **350°F (175°C)**. Line an **8×8-inch baking pan** with parchment paper.
2. In a bowl, mix **graham cracker crumbs, sugar, and melted butter** until combined.
3. Press firmly into the pan and bake for **10 minutes**. Let cool slightly.
### **Step 2: Make the Cheesecake Filling**
1. Beat **cream cheese and sugar** until smooth.
2. Add **eggs, vanilla, and Greek yogurt**, mixing until creamy.
3. Pour over the crust and spread evenly.
### **Step 3: Prepare the Berry Layer**
1. In a saucepan, cook **berries, sugar, cornstarch, and lemon juice** over medium heat until thickened (~5 mins).
2. Let cool slightly, then spoon over the cheesecake layer.
### **Step 4: Add the Crunch Topping**
1. Mix **oats, brown sugar, flour, butter, and nuts** until crumbly.
2. Sprinkle evenly over the berry layer.
### **Step 5: Bake & Chill**
1. Bake for **30-35 minutes** until the edges are set.
2. Cool completely, then refrigerate for **at least 4 hours** before slicing.
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## **Nutritional Information (Per Serving)**
– **Calories:** 280
– **Carbs:** 28g
– **Protein:** 4g
– **Fat:** 17g
– **Fiber:** 2g
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## **Conclusion & Serving Suggestions**
These **Mixed Berry Crunch Cheesecake Bars** are a dreamy dessert that balances sweetness, tanginess, and crunch in every bite. Perfect for:
– **Party platters**
– **Picnics & potlucks**
– **After-dinner treats**
Pair with a scoop of vanilla ice cream or a drizzle of chocolate for extra decadence!
**Cheesecake lovers, rejoice!** This recipe is a must-try for anyone who adores creamy, fruity, and crunchy desserts. 🍓🍰 Enjoy!
Would you like any variations (like gluten-free or vegan options)? 😊