# **Decadent Chocolate Chip Cookie Dough Brownie Bombs: A Heavenly Dessert Experience**
## **Introduction**
Indulge in the ultimate dessert fusion with **Chocolate Chip Cookie Dough Brownie Bombs**—a rich, decadent treat that combines the best of both worlds: fudgy brownies and creamy cookie dough. These bite-sized delights are perfect for parties, special occasions, or whenever you crave an irresistible sweet explosion.
With a soft, edible cookie dough center wrapped in a layer of moist brownie and coated in smooth chocolate, these bombs are a dream come true for dessert lovers. Plus, they’re egg-free, so you can enjoy the cookie dough safely!
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## **History & Popularity**
The concept of **cookie dough desserts** became wildly popular with the rise of edible cookie dough shops and dessert mashups. Brownies, a classic American treat since the late 19th century, pair perfectly with cookie dough for an extra layer of richness.
This recipe takes inspiration from **cake pops and truffles**, transforming them into **brownie bombs**—portable, luxurious, and utterly addictive. They’ve become a favorite among bakers and dessert enthusiasts for their **creamy, chewy, and chocolatey** textures in every bite.
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## **Ingredients**
### **For the Brownie Layer:**
– 1 box (18-20 oz) brownie mix (plus eggs, oil, and water as per package instructions)
### **For the Edible Cookie Dough:**
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup packed brown sugar
– ½ cup granulated sugar
– ¼ cup milk (or heavy cream)
– 1 tsp vanilla extract
– 2 cups all-purpose flour (heat-treated for safety*)
– ½ tsp salt
– 1 cup mini chocolate chips
### **For the Chocolate Coating:**
– 2 cups semi-sweet or milk chocolate chips
– 1 tbsp coconut oil (for smooth melting)
– Optional toppings: Sprinkles, crushed nuts, sea salt
*(**Heat-treating flour**: Bake flour at 350°F for 5-7 minutes to kill bacteria, then cool before using.)*
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## **Instructions**
### **Step 1: Bake the Brownies**
1. Preheat oven to temperature specified on the brownie mix box.
2. Prepare brownie batter as directed and bake in a lined 9×9-inch pan.
3. Let cool completely, then crumble into fine pieces.
### **Step 2: Make the Edible Cookie Dough**
1. In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
2. Mix in milk and vanilla.
3. Gradually add heat-treated flour and salt, mixing until smooth.
4. Fold in mini chocolate chips.
5. Roll dough into **1-inch balls** and place on a parchment-lined tray. Freeze for **15 minutes** to firm up.
### **Step 3: Assemble the Brownie Bombs**
1. Take a scoop of crumbled brownie and flatten it in your palm.
2. Place a cookie dough ball in the center and wrap the brownie around it, sealing tightly.
3. Roll into a smooth ball and freeze for **10 minutes**.
### **Step 4: Chocolate Coating**
1. Melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
2. Dip each brownie bomb into the chocolate, letting excess drip off.
3. Place on parchment paper and immediately add toppings (if desired).
4. Let chocolate set at room temperature or refrigerate for **10 minutes**.
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## **Serving & Storage**
– **Serve** chilled or at room temperature.
– **Store** in an airtight container in the fridge for up to **1 week** or freeze for **1 month**.
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## **Nutritional Benefits (Per Serving – Approx.)**
– **Calories**: ~250 kcal
– **Carbs**: 35g
– **Protein**: 3g
– **Fat**: 12g
– **Fiber**: 1g
– **Calcium & Iron**: Small amounts from flour & chocolate
*(Note: These are indulgent treats best enjoyed in moderation!)*
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## **Why Dessert Lovers Adore This Recipe**
✔ **No-bake cookie dough** – Safe to eat raw!
✔ **Perfect texture contrast** – Chewy, fudgy, and creamy.
✔ **Great for gifting** – Beautiful and delicious.
✔ **Customizable** – Use dark, milk, or white chocolate coatings.
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## **Conclusion**
**Chocolate Chip Cookie Dough Brownie Bombs** are the ultimate dessert for anyone who loves **brownies, cookie dough, and chocolate** all in one bite. Whether you’re making them for a party, a sweet craving, or just because, these bombs will **impress everyone** with their rich, melt-in-your-mouth goodness.
**Dessert lovers, rejoice!** This recipe is a guaranteed hit—so grab your ingredients and start baking (or no-baking) today! 🍫💥
Would you like any variations, like adding peanut butter or Oreo crumbs? Let me know! 😊