10-Minute No-Bake Custard Bites

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🍮 10-Minute No-Bake Custard Bites

“No flour. No oven. All the love.”
(Full recipe in the first comment 👇👇)

💫 Introduction

Need a quick dessert fix without turning on the oven or using flour? This silky, sweet treat is ready in just 10 minutes — and yes, it’s as incredibly delicious as it sounds. Made with just a handful of simple ingredients, it’s the kind of recipe you make once and fall in love with forever. It’s light, luscious, and wonderfully satisfying — and best of all, anyone can make it.

🏛 History & Formation

This recipe has its roots in old-fashioned stovetop custards, passed down through generations in homes where baking was a luxury and time was short. Inspired by classic European egg custards and Asian-style milk sweets, this version skips the flour and oven and focuses on maximum flavor with minimum fuss.

It’s a modern twist on a traditional comfort — soft, smooth, and melt-in-your-mouth. The addition of cornstarch gives it structure and bounce, while vanilla brings warmth and depth.

🧾 Ingredients

Just 4 ingredients!

  • 🥚 1 egg yolk
  • 🍬 120g sugar (about ½ cup + 1 tbsp)
  • 🌽 90g cornstarch (a little over ¾ cup)
  • 🍦 1 tablespoon vanilla extract

✅ Optional: Add a splash of milk or a knob of butter for richness (if you like).

🍳 Method & Instructions

Step 1: Mix it up
In a medium saucepan (off heat), whisk together the egg yolk and sugar until pale and creamy.

Step 2: Add dry ingredients
Sift in the cornstarch gradually while mixing, ensuring there are no lumps.

Step 3: Flavor it
Add vanilla extract and stir to combine.

Step 4: Cook it gently
Place the saucepan over low to medium heat. Stir constantly with a rubber spatula or wooden spoon. The mixture will slowly thicken — don’t rush this.

Step 5: Shape or set
Once thick and glossy (like a soft dough or pudding), remove from heat. Let it cool slightly. You can:

  • Roll into bite-sized balls and chill
  • Press into silicone molds and refrigerate
  • Spread into a dish, chill, and cut into cubes

Step 6: Chill and serve
Refrigerate for at least 20–30 minutes to firm up. Enjoy cold — it’s soft, sweet, and so addictive.

🫶 Lovers of the Recipe Say…

“No oven? No problem. This one’s a keeper!”
“Made it twice already — my kids are obsessed.”
“So simple, so fast — and it actually melts in your mouth. Unreal!”
“I’m printing it and making a double batch next time 😍”

🎉 Conclusion

This recipe is proof that you don’t need fancy tools or long hours to make something beautifully delicious. It’s perfect for students, busy moms, late-night snackers, or anyone craving a little sweetness without the effort.
And the best part? No flour, no oven — just love.

So if you want more gems like this…

🙏 “I need to say something so you keep posting my recipes… Thank you!”

➡️ Full recipe in the first comment. Don’t scroll without saving! 👇👇
📌 Like, comment, and follow for more simple magic like this.

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