Parmesan Crusted Chicken

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Absolutely! Here’s a rich, detailed recipe write-up inspired by your enthusiasm for the LongHorn Steakhouse Parmesan Crusted Chicken. This version will include an introduction, ingredients, step-by-step instructions, cooking methods, background history, presentation tips, and a heartfelt conclusion with a nod to those who truly love this dish. Let’s make it a celebration of flavor and comfort!

🧡 Parmesan Crusted Chicken – LongHorn Steakhouse Copycat Recipe 🧄🍗

đź“ś Introduction

Parmesan Crusted Chicken is a fan-favorite at LongHorn Steakhouse, known for its rich flavor, cheesy crust, and juicy grilled chicken base. This dish has become a comfort food classic for many, offering the perfect balance of crisp, creamy, tangy, and savory. Tonight, you can bring that restaurant-style experience right to your home kitchen with this amazing copycat recipe, passed down lovingly through families and discovered by one devoted mom in the newspaper!

Whether you’re cooking for your family, your date, or yourself after a long day—this is a dish made by lovers, for lovers of good food.

đź›’ Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

For the Ranch Spread:

  • 1/4 cup ranch dressing
  • 1/4 cup sour cream

For the Parmesan Crust:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup provolone cheese (shredded or sliced)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried parsley (optional)

🍳 Instructions

🔥 Step 1: Prepare the Chicken

  1. Preheat oven to 400°F (200°C).
  2. Pound the chicken breasts to even thickness using a meat mallet or rolling pin.
  3. Rub each breast with olive oil, and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
  4. Heat a skillet over medium-high heat and sear each chicken breast for 3–4 minutes per side until golden brown (they do not need to be fully cooked through).
  5. Place seared chicken breasts on a baking dish.

🌿 Step 2: Make the Ranch Spread

  1. In a small bowl, combine ranch dressing and sour cream.
  2. Spoon and spread evenly over the top of each chicken breast.

🧀 Step 3: Prepare the Parmesan Crust

  1. In another bowl, mix together Parmesan, provolone, panko breadcrumbs, garlic powder, melted butter, and parsley.
  2. Press the cheese mixture generously over the ranch layer on each chicken breast.

🔥 Step 4: Bake

  1. Bake uncovered for 10–15 minutes or until chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and bubbly.

🍽️ Serving Suggestions

  • Serve hot with garlic mashed potatoes, steamed broccoli, or a fresh Caesar salad.
  • Drizzle with a little extra ranch or balsamic glaze if desired.
  • Perfect for a romantic dinner, cozy family meal, or comfort food night.

🏛️ A Little History

LongHorn Steakhouse, founded in 1981 in Atlanta, Georgia, is famous for its grilled steaks, but many fans swear by the Parmesan Crusted Chicken—a dish that found its way onto the menu as a sleeper hit. Thanks to its viral popularity (and a few secret newspaper features!), it’s become a go-to recipe for home cooks across the country.

The genius of this dish lies in its fusion of Southern comfort with Italian flair—creamy ranch and crispy breadcrumbs meet melty provolone and nutty Parmesan. This is American comfort food at its best.

❤️ Made by Lovers, for Lovers

This dish isn’t just food—it’s a love language. It’s for the mom who clipped it out of the paper to surprise her family. For the couple who had their first date at LongHorn and want to relive it at home. For the foodie who believes a good meal can make a good day even better.

Cooking this is like sending a love letter in bites—so pour your heart into it!

🧾 Conclusion

Making LongHorn’s Parmesan Crusted Chicken at home is not just a recipe—it’s a moment. One that combines delicious flavor with sweet nostalgia and a touch of indulgence. Whether you’re an experienced home cook or trying this for the first time, this dish will impress and comfort in equal measure.

So turn up your favorite playlist, preheat that oven, and let the love (and cheese!) flow.

Bon appétit! 🧡

Would you like me to make this printable, turn it into a shareable post, or add side dish recipes too?

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