# **Chocolate Mint Dream Bars: A Decadent, Layered Delight**
## **Introduction**
Indulge in the heavenly layers of **Chocolate Mint Dream Bars**, a dessert that combines a **buttery crust**, a **smooth mint filling**, and a **luscious chocolate topping**. Perfect for holidays, parties, or anytime cravings strike, these bars offer a refreshing minty flavor balanced with rich chocolate. With a **crunchy base, creamy middle, and glossy top**, each bite is pure bliss.
This recipe is inspired by classic **grasshopper pie and After Eight mints**, bringing together the best of both worlds in an easy-to-make bar form. Whether you’re a **mint-chocolate lover** or just looking for a show-stopping dessert, these bars will win hearts!
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## **Ingredients**
### **For the Crust:**
– 1 ½ cups **graham cracker crumbs** (or digestive biscuits)
– ½ cup **unsalted butter**, melted
– ¼ cup **granulated sugar**
### **For the Mint Filling:**
– 2 cups **powdered sugar**
– ½ cup **unsalted butter**, softened
– 2 tbsp **heavy cream** (or milk)
– 1 tsp **peppermint extract**
– 2-3 drops **green food coloring** (optional)
### **For the Chocolate Topping:**
– 1 ½ cups **semi-sweet chocolate chips**
– ½ cup **heavy cream**
– 1 tbsp **unsalted butter**
– ½ tsp **vanilla extract**
### **Optional Garnish:**
– Crushed **peppermint candies**
– **Mint leaves** (for decoration)
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## **Instructions**
### **Step 1: Prepare the Crust**
1. Preheat the oven to **350°F (175°C)**.
2. In a bowl, mix **graham cracker crumbs, melted butter, and sugar** until well combined.
3. Press the mixture firmly into the bottom of a **9×9-inch baking pan**.
4. Bake for **8-10 minutes**, then let it cool completely.
### **Step 2: Make the Mint Filling**
1. In a mixing bowl, beat **softened butter and powdered sugar** until smooth.
2. Add **heavy cream, peppermint extract, and food coloring** (if using), mixing until fluffy.
3. Spread the mint layer evenly over the cooled crust.
4. Chill in the fridge for **30 minutes** to set.
### **Step 3: Prepare the Chocolate Topping**
1. In a microwave-safe bowl, combine **chocolate chips, heavy cream, and butter**.
2. Microwave in **30-second intervals**, stirring until smooth.
3. Stir in **vanilla extract**.
4. Pour the chocolate ganache over the mint layer, spreading evenly.
5. Chill for **1-2 hours** until fully set.
### **Step 4: Slice & Serve**
1. Once set, cut into **squares or bars**.
2. Garnish with **crushed peppermint candies** (optional).
3. Serve chilled and enjoy!
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## **History & Popularity**
Mint and chocolate have been a beloved pairing since the **early 1900s**, with classics like **York Peppermint Patties (1940s) and Thin Mints (1950s)** gaining fame. This recipe modernizes the combo into a **no-bake (mostly) layered bar**, making it a **holiday favorite** (especially for St. Patrick’s Day and Christmas).
## **Why People Love It**
✔ **Refreshing & Rich** – The cool mint balances the deep chocolate.
✔ **Easy to Make** – No fancy techniques needed.
✔ **Perfect for Gifting** – Beautiful layers make it a crowd-pleaser.
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## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** 280 kcal
– **Carbs:** 30g
– **Fat:** 18g
– **Protein:** 2g
– **Sugar:** 24g
*Note: For a lighter version, use low-fat butter and sugar substitutes.*
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## **Conclusion**
**Chocolate Mint Dream Bars** are a **triumph of textures and flavors**—crunchy, creamy, and utterly addictive. Whether you’re serving them at a party or enjoying them as a personal treat, they’re sure to delight.
**Mint-chocolate lovers, rejoice!** This recipe is your new go-to for a **quick, impressive dessert** that never fails to satisfy.
**Try it today and experience the dreamy layers for yourself!** 🍫🌿