# **Blackberry Cobbler: A Timeless Homemade Delight**
## **Introduction**
Blackberry cobbler is a classic Southern dessert that combines juicy, sweet-tart blackberries with a buttery, golden crust. This recipe has been passed down through generations, loved for its simplicity and irresistible flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a crowd-pleaser that brings comfort with every bite.
## **History of Cobbler**
Cobblers originated in the American colonies when settlers adapted British steamed puddings using locally available fruits. The name “cobbler” comes from the biscuit-like topping that resembles cobblestone streets. Blackberry cobbler, in particular, became a staple in Southern cuisine due to the abundance of wild blackberries.
## **Benefits of Blackberries**
Blackberries are packed with antioxidants, fiber, and vitamins C and K. They promote heart health, aid digestion, and boost immunity. Combined with a buttery crust, this dessert offers a balance of indulgence and natural goodness.
## **Ingredients**
### **For the Filling:**
– 4 cups fresh or frozen blackberries
– ¾ cup granulated sugar
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– 1 tbsp cornstarch (to thicken the juices)
### **For the Cobbler Topping:**
– 1 cup all-purpose flour
– ½ cup granulated sugar
– 1 tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, melted
– ½ cup milk
– 1 tsp vanilla extract
### **Optional Toppings:**
– Vanilla ice cream
– Whipped cream
– Fresh mint for garnish
## **Instructions**
### **Method 1: Classic Baked Cobbler**
1. **Preheat Oven:** 375°F (190°C).
2. **Prepare Filling:** In a bowl, mix blackberries, sugar, lemon juice, vanilla, and cornstarch. Pour into a greased 9×9-inch baking dish.
3. **Make Topping:** In another bowl, whisk flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until just combined.
4. **Assemble:** Drop spoonfuls of batter over the blackberry mixture (it will spread while baking).
5. **Bake:** 35-40 minutes until golden and bubbly.
6. **Serve:** Warm with ice cream or whipped cream.
### **Method 2: Skillet Cobbler (For a Rustic Touch)**
– Use an oven-safe skillet instead of a baking dish.
– Cook blackberry filling on the stovetop for 5 minutes before adding the topping and baking.
## **Nutritional Information (Per Serving)**
– Calories: ~280
– Carbohydrates: 45g
– Fat: 11g
– Protein: 3g
– Fiber: 4g
## **Why People Love It**
– **Easy to Make:** Even a 10-year-old can master it!
– **Versatile:** Works with other berries or peaches.
– **Comforting:** Warm, fruity, and buttery—perfect for any occasion.
## **Conclusion**
Blackberry cobbler is more than just a dessert—it’s a taste of tradition and simplicity. Whether you’re a seasoned baker or a beginner, this recipe guarantees a delicious result that will have everyone asking for seconds. Try it today and join the ranks of cobbler lovers worldwide!
**Pro Tip:** For an extra crunch, sprinkle coarse sugar on top before baking. Enjoy! 🍇🍨