# **Vanilla Custard Cream Squares: A Classic Dessert Delight**
## **Introduction**
Vanilla Custard Cream Squares are a luscious, creamy dessert with a buttery graham cracker crust and a rich, velvety custard filling. This treat is perfect for gatherings, family dinners, or simply indulging in a sweet, comforting dessert. The combination of the crunchy crust and smooth custard creates a delightful contrast in textures, making it a favorite among dessert lovers.
Whether you’re a fan of classic custard or looking for a simple yet elegant dessert, this recipe is sure to impress. Let’s dive into the history, ingredients, and step-by-step instructions to create this heavenly treat.
—
## **History of Custard Cream Squares**
Custard has been a beloved dessert for centuries, dating back to ancient Roman times when eggs were used as thickeners. The modern version of custard became popular in Europe during the Middle Ages, evolving into various forms like crème brûlée, flan, and pastry cream.
Vanilla Custard Cream Squares are a more recent innovation, combining the simplicity of a graham cracker crust with the elegance of homemade custard. This dessert is a fusion of American and European influences, offering a no-fuss yet sophisticated treat.
—
## **Ingredients**
### **For the Crust:**
– **1 ½ cups graham cracker crumbs**
– **⅓ cup melted butter**
– **¼ cup granulated sugar**
### **For the Custard Filling:**
– **2 cups whole milk**
– **1 cup heavy cream**
– **¾ cup granulated sugar**
– **5 large egg yolks**
– **2 tsp vanilla extract**
– **3 tbsp cornstarch**
### **For Garnish (Optional):**
– Whipped cream
– Fresh berries
– Powdered sugar
– A sprinkle of cinnamon
—
## **Instructions**
### **Step 1: Prepare the Graham Cracker Crust**
1. Preheat your oven to **350°F (175°C)**.
2. In a mixing bowl, combine **graham cracker crumbs, melted butter, and sugar**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of an **8×8-inch baking dish** to form an even layer.
4. Bake for **8-10 minutes**, then remove and let it cool while you prepare the custard.
### **Step 2: Make the Vanilla Custard Filling**
1. In a medium saucepan, heat **milk and heavy cream** over medium heat until it begins to steam (do not boil).
2. In a separate bowl, whisk together **egg yolks, sugar, cornstarch, and vanilla extract** until smooth.
3. Slowly pour about **½ cup of the warm milk mixture** into the egg mixture while whisking continuously (this tempers the eggs to prevent scrambling).
4. Pour the tempered egg mixture back into the saucepan with the remaining milk.
5. Cook over **medium-low heat**, stirring constantly, until the mixture thickens into a pudding-like consistency (about **5-7 minutes**).
6. Remove from heat and let it cool slightly.
### **Step 3: Assemble the Custard Squares**
1. Pour the warm custard over the graham cracker crust, spreading it evenly.
2. Cover with plastic wrap (pressed directly onto the custard to prevent a skin from forming).
3. Refrigerate for **at least 4 hours**, or overnight, until fully set.
### **Step 4: Serve & Enjoy!**
1. Once chilled, cut into squares using a sharp knife.
2. Garnish with **whipped cream, fresh berries, or a dusting of powdered sugar**.
3. Serve cold and enjoy the creamy, dreamy goodness!
—
## **Why Custard Cream Squares Are Loved**
– **Perfect Texture:** The contrast between the crunchy crust and silky custard is irresistible.
– **Versatile:** Can be topped with fruits, chocolate, or caramel for extra flavor.
– **Crowd-Pleaser:** Loved by both kids and adults for its comforting sweetness.
—
## **Conclusion**
Vanilla Custard Cream Squares are a timeless dessert that brings together simplicity and elegance. Whether you’re serving them at a party or enjoying a quiet night in, this dessert is sure to satisfy your sweet cravings.
Try this recipe today and experience the creamy, dreamy delight of homemade custard squares!
**Do you love custard desserts? What’s your favorite way to enjoy them? Let us know in the comments!** 😊🍮