# **Lemon Blueberry Swirl Bread 🍋**
*A Delightful Fusion of Citrus and Berries*
## **🍋 Introduction**
Lemon Blueberry Swirl Bread is a moist, tender loaf bursting with bright lemon flavor and juicy blueberries. This delightful treat is perfect for breakfast, brunch, or an afternoon snack with tea. The swirl of blueberries creates a beautiful marbled effect, while the lemon zest adds a refreshing zing.
This recipe combines the richness of butter, the sweetness of sugar, and the tanginess of fresh lemon juice, creating a harmonious balance of flavors. Whether you’re a seasoned baker or a beginner, this bread is simple to make and sure to impress!
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## **📜 History**
The combination of lemon and blueberries is a classic in American baking, often found in muffins, cakes, and breads. Blueberries are native to North America and have been used in cooking for centuries. Lemons, introduced to the Americas by European settlers, add a bright contrast to the sweetness of berries.
Swirled breads became popular in the 20th century as home bakers experimented with marbling techniques, creating visually appealing and flavorful loaves.
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## **🌟 Benefits**
✅ **Rich in Antioxidants** – Blueberries are packed with antioxidants that support heart health.
✅ **Vitamin C Boost** – Lemon juice and zest provide immune-boosting vitamin C.
✅ **Mood Enhancer** – The citrus aroma is known to uplift spirits and reduce stress.
✅ **Perfect for Any Occasion** – Great for breakfast, dessert, or gifting.
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## **📝 Ingredients**
### **For the Bread:**
– ½ cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– ½ cup milk
– ¼ cup fresh lemon juice
– 1 tablespoon lemon zest
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup fresh blueberries
### **For the Swirl (Optional):**
– ¼ cup blueberry jam (for swirling)
### **For the Glaze (Optional):**
– ½ cup powdered sugar
– 1-2 tablespoons lemon juice
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## **👩🍳 Instructions**
### **1. Prep Work**
– Preheat oven to **350°F (175°C)**.
– Grease a **9×5-inch loaf pan** and line it with parchment paper.
– Toss blueberries in **1 tbsp flour** to prevent sinking.
### **2. Make the Batter**
– In a large bowl, **cream butter and sugar** until fluffy.
– Beat in **eggs, milk, lemon juice, and zest**.
– In another bowl, whisk **flour, baking powder, and salt**.
– Gradually mix dry ingredients into wet until just combined.
– Gently fold in **blueberries**.
### **3. Create the Swirl (Optional)**
– Pour half the batter into the pan.
– Drizzle **blueberry jam** and swirl with a knife.
– Add remaining batter and repeat swirling.
### **4. Bake**
– Bake for **50-60 minutes** or until a toothpick comes out clean.
– Let cool in the pan for **10 minutes**, then transfer to a wire rack.
### **5. Glaze (Optional)**
– Mix **powdered sugar and lemon juice** until smooth.
– Drizzle over cooled bread.
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## **🍽️ Serving Suggestions**
– Enjoy warm with a cup of **tea or coffee**.
– Serve with **whipped cream** for a dessert twist.
– Perfect for **brunch gatherings** or as a homemade gift.
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## **💖 For the Lovers of Baking**
If you adore citrusy desserts, this bread is a must-try! The vibrant flavors and soft texture make it a favorite among bakers and food lovers alike. Share it with family, friends, or keep it all to yourself—no judgment here!
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## **⚖️ Nutrition (Per Slice)**
– Calories: ~220
– Carbs: 35g
– Protein: 3g
– Fat: 8g
– Fiber: 1g
– Sugar: 20g
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## **🎉 Conclusion**
Lemon Blueberry Swirl Bread is a **moist, flavorful, and visually stunning** treat that brings together the best of tangy lemons and sweet blueberries. Easy to make and impossible to resist, this bread is sure to become a staple in your baking repertoire.
**Happy Baking! 🍋💙**
Would you like any variations, like adding nuts or a crumble topping? 😊