# **Double Chocolate Banana Cake: A Moist and Fudgy Delight**
## **Introduction**
This **Double Chocolate Banana Cake** is a decadent yet wholesome dessert that combines the richness of cocoa with the natural sweetness of ripe bananas. Unlike traditional cakes, this version uses **applesauce instead of oil**, making it incredibly moist without being greasy. The result is a **fudgy, tender crumb** with just the right balance of chocolate and banana flavors. Perfect for breakfast, dessert, or a sweet snack, this cake is sure to win over chocolate and banana lovers alike!
—
## **History & Inspiration**
The combination of chocolate and bananas has been beloved for centuries, from classic banana bread to chocolate-dipped frozen bananas. This cake takes inspiration from both **banana bread and rich chocolate cakes**, creating a hybrid that’s moist, flavorful, and deeply satisfying. By using applesauce as a fat substitute, this recipe also offers a slightly healthier twist without sacrificing texture or taste.
—
## **Ingredients**
*(Makes a 9×13-inch cake or two 8-inch rounds)*
### **Dry Ingredients:**
– 2 cups (250g) all-purpose flour
– ¾ cup (75g) unsweetened cocoa powder
– 1 ½ tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 cup (200g) granulated sugar
– ½ cup (100g) brown sugar
### **Wet Ingredients:**
– 3 ripe bananas, mashed (about 1 ½ cups)
– 1 cup (240g) unsweetened applesauce
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup (120ml) milk (or plant-based milk)
– ½ cup (90g) chocolate chips (optional, for extra fudginess)
### **Optional Toppings:**
– Chocolate ganache
– Powdered sugar
– Sliced bananas
– Whipped cream
—
## **Instructions**
### **Method 1: Classic Mixing (Hand or Stand Mixer)**
1. **Preheat oven** to 350°F (175°C). Grease a 9×13-inch pan or line with parchment paper.
2. **Whisk dry ingredients** (flour, cocoa powder, baking soda, baking powder, salt, sugars) in a large bowl.
3. **Mash bananas** in another bowl, then mix in applesauce, eggs, vanilla, and milk.
4. **Combine wet & dry mixtures** gently until just incorporated (do not overmix).
5. **Fold in chocolate chips** (if using).
6. **Pour batter** into the pan and smooth the top.
7. **Bake for 30-35 minutes** or until a toothpick comes out clean.
8. **Cool completely** before slicing or frosting.
### **Method 2: One-Bowl (Quick & Easy)**
1. **Mash bananas** directly in a large bowl.
2. **Add all wet ingredients** and whisk well.
3. **Sift in dry ingredients** and fold until combined.
4. **Bake as directed** above.
—
## **Why Lovers Adore This Cake**
– **Chocoholics** get their fix with double cocoa richness.
– **Banana bread fans** enjoy the familiar comfort with a chocolate upgrade.
– **Health-conscious bakers** appreciate the oil-free, moist texture from applesauce.
– **Easy bakers** love the one-bowl option for quick prep.
—
## **Conclusion**
This **Double Chocolate Banana Cake** is a **must-try** for anyone who loves the perfect marriage of chocolate and banana. It’s **moist, fudgy, and just sweet enough**, with a texture that keeps you coming back for more. Whether served plain, dusted with powdered sugar, or topped with ganache, it’s a crowd-pleaser that never disappoints.
**🍫 Bake it, share it, and watch it disappear! 🍌**
Would you like any variations, like adding nuts or a cream cheese swirl? 😊