Sure! Here’s a comprehensive, in-depth recipe article for Triple Reese’s Peanut Butter Cookies, including history, benefits, ingredients, method, formation, conclusion, lovers, and nutrition—crafted like a full-blown magazine feature:
🍪 Triple Reese’s Peanut Butter Cookies 🍫
“A rich, chewy tribute to peanut butter perfection”
⭐ Introduction
Triple Reese’s Peanut Butter Cookies are the ultimate dessert dream for peanut butter and chocolate lovers. These cookies are not just treats—they’re experiences. Every bite delivers a powerful burst of nostalgic flavor, thanks to the trio of Reese’s candies: Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Peanut Butter Chips. Soft in the center with lightly crisped edges, they’re the kind of cookies that disappear before they cool on the rack.
🕰️ History of Peanut Butter Cookies
Peanut butter cookies date back to the early 1900s when peanut butter was first introduced as a commercial product in the U.S. The earliest recipes were simple, using just peanut butter, sugar, and eggs. The iconic fork marks? Those started appearing in the 1930s, thanks to Pillsbury. Reese’s, founded in 1928 by H.B. Reese, brought peanut butter and chocolate together in perfect harmony. This modern twist—triple Reese’s infusion—pays homage to that rich legacy.
🧠 Health Benefits of Peanut Butter
While these cookies are an indulgent treat, peanut butter offers some real nutritional perks:
- Rich in protein and healthy fats
- Contains vitamin E, magnesium, and niacin
- A good source of energy
- Promotes satiety and muscle repair
Of course, moderation is key—especially with all the sweet additions!
🛒 Ingredients
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
Dry Ingredients
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Mix-ins
- ½ cup Reese’s Peanut Butter Chips
- ½ cup chopped Reese’s Peanut Butter Cups
- ½ cup Reese’s Pieces candy
👩🍳 Method (Step-by-Step Instructions)
🔧 Preparation
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy (about 2-3 minutes).
- Add the egg and vanilla; beat until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Reese’s chips, chopped cups, and Reese’s Pieces.
🍪 Formation
- Use a cookie scoop or tablespoon to drop dough onto the prepared sheets, about 2 inches apart.
- Optional: Press a few extra Reese’s pieces on top for presentation.
- Bake for 10-12 minutes or until edges are golden but centers are soft.
- Let cool on the tray for 5 minutes, then transfer to wire racks.
❤️ Who Loves These Cookies?
These cookies are made for:
- Reese’s fanatics
- Chocolate-peanut butter purists
- Bakers looking for crowd-pleasers
- Kids & party guests
- Anyone in need of comfort food
They make great holiday treats, birthday gifts, or just something to stash in your cookie jar for late-night cravings.
🍽️ Nutrition (Per Cookie – Approximate)**
(Yields ~24 cookies)
- Calories: 200
- Fat: 11g
- Carbohydrates: 22g
- Sugars: 14g
- Protein: 4g
Note: These are indulgent cookies—treat yourself mindfully!
🧾 Formation Tips & Variations
- Want extra chew? Use dark brown sugar instead of light.
- Chill the dough for 30 minutes if baking in a warm kitchen for better shape.
- Add chopped pretzels or sea salt on top for a sweet-salty twist.
- Make ice cream cookie sandwiches for an even bigger treat!
🎯 Conclusion
Triple Reese’s Peanut Butter Cookies aren’t just cookies—they’re a celebration of texture, nostalgia, and flavor. Whether you’re baking for a party, gifting a friend, or just indulging solo, these cookies deliver comfort and joy with every bite. So grab your mixing bowl, unwrap some Reese’s, and let’s get baking!
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