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🍬 Butterfinger Balls Recipe 😋
Introduction
Butterfinger Balls are rich, creamy, and crunchy dessert bites made with crushed Butterfinger candy bars. These no-bake treats are perfect for holidays, parties, or whenever you crave something sweet with a satisfying crunch. Loved by both kids and adults, they combine peanut butter, chocolate, and crispy candy magic in each bite.
History of Butterfinger Balls
Butterfinger candy bars were invented in 1923 by the Curtiss Candy Company. These bars quickly became popular for their unique combination of peanut butter and crisp, flaky texture, covered in chocolate. The idea of turning Butterfinger bars into desserts and snacks evolved over time, and one of the most beloved transformations is the Butterfinger Ball. This creative twist gained popularity in American households during the 1980s and has become a beloved treat during holidays like Christmas, Halloween, and Easter.
Ingredients (Yields about 30 balls)
- 4 tablespoons (½ stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 ½ cups creamy peanut butter
- 2 cups powdered sugar
- 1 ½ cups crushed Butterfinger bars (about 6 fun-size bars)
- 16 ounces chocolate bark or semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions & Method
Step-by-Step Guide
- Prepare the Butterfinger Mix:
- In a large bowl, combine softened butter and peanut butter until smooth.
- Add vanilla extract and mix well.
- Gradually add powdered sugar, stirring until a dough forms.
- Fold in the crushed Butterfinger bars using a spatula.
- Form the Balls:
- Roll the mixture into 1-inch balls using your hands or a small cookie scoop.
- Place the balls on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate bark or chocolate chips with coconut oil (if using) in 30-second intervals, stirring between each, until fully melted and smooth.
- Dip the Balls:
- Using a fork or dipping tool, dip each chilled ball into the melted chocolate.
- Let the excess chocolate drip off, then place the balls back on the parchment-lined sheet.
- Sprinkle crushed Butterfinger crumbs on top for garnish (optional).
- Set the Chocolate:
- Refrigerate for another 20–30 minutes, or until chocolate is firm.
Formation
These balls form a perfect fusion of textures: creamy, crispy, and chocolatey. The chilled peanut butter and sugar base holds its shape well, while the crushed Butterfinger adds the signature crunch. The outer chocolate coating seals everything in a neat, indulgent sphere.
Benefits of Butterfinger Balls
While they’re definitely a treat, Butterfinger Balls offer:
- Quick and easy preparation – no baking required.
- Perfect portion control – small bites reduce overindulgence.
- Crowd-pleaser – loved by kids and adults alike.
- Customizable – easily add rice crisps, crushed Oreos, or nuts.
Nutritional Facts (Approximate, per ball)
| Nutrient | Amount |
|---|---|
| Calories | 120–140 kcal |
| Total Fat | 7–9g |
| Saturated Fat | 3g |
| Carbohydrates | 15g |
| Sugar | 11g |
| Protein | 2g |
| Sodium | 60mg |
Note: Values vary based on specific brands and quantities used.
Who Loves Butterfinger Balls? ❤️
- Kids – for the candy bar flavor and fun size.
- Parents – because they’re quick and easy to make for parties or holidays.
- Chocoholics – for that rich outer coating.
- Peanut Butter Fans – it’s a creamy dream.
- Dessert lovers – they disappear in seconds from any dessert table.
Conclusion
Butterfinger Balls are a nostalgic, easy-to-make, and utterly irresistible dessert. With minimal ingredients and no baking required, they’re ideal for busy schedules and festive occasions. Whether you’re making them for a party, giving them as a homemade gift, or indulging on a weekend, these bites will win hearts instantly.
So go ahead—crush those Butterfinger bars, melt that chocolate, and roll your way into dessert bliss. Your sweet tooth will thank you! 🍫💛
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