Absolutely! Here’s a comprehensive, deliciously detailed recipe for Biscoff Ice Cream Sandwiches—featuring creamy no-churn vanilla ice cream swirled with Biscoff spread and hugged between crisp cookie layers. You’ll even find a boozy Baileys twist, a touch of history, benefits, formation, and all the sweet details lovers of spiced cookie magic could ever crave. 🍪❄️✨
🍪❄️ Biscoff Ice Cream Sandwiches
Creamy, spiced, and frozen to golden-cookie perfection
✨ Introduction
Biscoff Ice Cream Sandwiches are a dreamy frozen dessert that merges the nostalgic comfort of cookies with the indulgence of rich, spiced ice cream. This no-churn version makes it extra easy—no ice cream machine needed. Layered with swirls of Biscoff spread and optionally kissed with Baileys, each bite melts with warmth and chill, crunch and cream. Perfect for summer cookouts, holiday trays, or midnight cravings.
📜 Ingredients
No-Churn Ice Cream Base
- 2 cups (480 ml) heavy whipping cream, cold
- 1 can (14 oz/397 g) sweetened condensed milk
- 1 tbsp pure vanilla extract
- 1/4 tsp salt
Swirl & Boozy Options
- 1/2 cup Biscoff spread (smooth or crunchy)
- Optional: 2–3 tbsp Baileys Irish Cream (for adults only)
Cookie Layers
- 24 Biscoff cookies (or more depending on sandwich size)
- Optional: crushed Biscoff cookies for garnish
🛠️ Equipment
- Hand or stand mixer
- Spatula
- 8×8 or 9×9-inch baking pan
- Parchment paper
- Freezer
🍨 Instructions
Step 1: Prepare the Pan
- Line your square pan with parchment paper, leaving overhang for easy lifting.
- Lay half of the Biscoff cookies in a flat layer on the bottom.
Step 2: Make the No-Churn Ice Cream
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix sweetened condensed milk, vanilla, salt, and optional Baileys.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
Step 3: Swirl & Assemble
- Pour half the ice cream mixture over the cookie base.
- Drizzle 2–3 tablespoons of Biscoff spread and gently swirl with a knife.
- Repeat with the rest of the ice cream and swirl in remaining spread.
- Add a final layer of Biscoff cookies on top, aligning with the base layer.
Step 4: Freeze
- Cover with plastic wrap and freeze for at least 6 hours, preferably overnight.
Step 5: Slice & Serve
- Use the parchment paper to lift from the pan.
- Slice between cookies for perfect sandwiches.
- Roll edges in crushed cookies if desired.
🧬 Formation (Structure & Texture)
- Bottom Cookie: Crunchy, toasty, caramelized.
- Middle Layer: Cloud-like vanilla ice cream with warm, spiced Biscoff ribbons.
- Top Cookie: Snaps to a chill bite, softening into buttery bliss.
🕰️ History of Biscoff
Originating in Belgium in the 1930s, Biscoff (short for “biscuit” + “coffee”) cookies—also known as speculoos—were traditionally enjoyed during holidays. Their caramelized flavor and hint of spice became beloved worldwide. The spread, made from crushed cookies, exploded in popularity in the early 2000s and is now a cult favorite for desserts, drinks, and dips.
💪 Benefits
- No-Churn Simplicity: No machine required.
- Customizable: Add nuts, coffee, or alcohol.
- Make-Ahead Friendly: Perfect for parties.
- Gluten-Free Options: Use GF speculoos-style cookies.
💘 For the Lovers
These are for:
- Spice lovers: That cinnamon-ginger bite.
- Frozen treat fans: Creamy meets crisp.
- Biscoff devotees: Because one cookie is never enough.
- Grown-up kids: Add that Baileys swirl!
🔬 Nutrition (Approximate Per Sandwich)
- Calories: 330–380 (varies by Baileys and cookie count)
- Carbs: 35–40g
- Fat: 18–22g
- Protein: 3–4g
- Sugar: 26–30g
Note: Boozy versions have slightly more calories.
🧁 Conclusion
Biscoff Ice Cream Sandwiches are a layered love letter to spice, cream, and crunch. They deliver sophistication in a no-fuss format, making every bite feel both cozy and elevated. Boozy or family-friendly, they freeze beautifully and vanish even faster.
Would you like a printable version, a video-style breakdown, or holiday gift box ideas for these?