Absolutely! Here’s a big, detailed recipe for a dish from LongHorn Steakhouse that has become a favorite for many—Parmesan Crusted Chicken. It’s creamy, cheesy, crispy, and packed with flavor. Let’s dive into this indulgent journey, from history to lovers of this delicious dish.
🥘 Parmesan Crusted Chicken – Restaurant-Style Recipe
🧾 Introduction
If you’ve ever dined at LongHorn Steakhouse, chances are you’ve seen or tried their Parmesan Crusted Chicken—a tender grilled chicken breast smothered in a creamy ranch-Parmesan crust with crispy crumbs on top. It’s savory, it’s satisfying, and it’s totally crave-worthy.
This recipe is a faithful recreation straight from the heart of LongHorn fans, including a version once shared through a newspaper article that has been passed down in kitchens. Whether you’re cooking for your family, your date night, or just yourself, this meal will steal the show.
🧂 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Ranch Spread:
- ½ cup mayonnaise
- 2 tablespoons bottled ranch dressing
- 2 tablespoons grated Parmesan cheese
For the Parmesan Crust:
- ½ cup panko breadcrumbs
- 1 tablespoon butter (melted)
- ½ cup shredded Parmesan cheese
- ¼ cup provolone or mozzarella cheese, shredded
- 1 tablespoon chopped parsley (optional)
🍳 Instructions / Method
1. Prep the Chicken
- Flatten the chicken breasts to even thickness using a meat mallet.
- Season both sides with olive oil, salt, pepper, garlic powder, and paprika.
2. Cook the Chicken
- Grill or sear the chicken in a skillet over medium-high heat, 5–6 minutes per side until internal temperature reaches 165°F (75°C).
- Place cooked chicken on a baking sheet.
3. Make the Ranch Spread
- In a bowl, mix the mayo, ranch dressing, and grated Parmesan.
- Spread a generous layer on top of each cooked chicken breast.
4. Prepare the Crust
- Mix panko, melted butter, shredded Parmesan, and provolone/mozzarella cheese.
- Sprinkle this mixture over the ranch layer.
5. Broil to Finish
- Set your oven to broil.
- Broil the chicken for 2–3 minutes until the top is bubbly, golden brown, and slightly crisp.
- Garnish with chopped parsley.
🕰️ History & Formation
LongHorn Steakhouse was founded in 1981 in Atlanta, Georgia. Over the years, it built a reputation for bold flavors and hearty American dishes. The Parmesan Crusted Chicken became popular for offering the flavor of a rich pasta dish without the pasta—perfectly cooked chicken topped with layers of cheesy indulgence.
Its creation came from the idea of combining comfort food with steakhouse flair—grilled meat, ranch, Parmesan, and crispy panko, all layered to form the ultimate bite.
💘 Lovers of This Dish
This dish is adored by:
- Cheese lovers – for its gooey, stretchy cheese topping.
- Chicken fans – for its juicy grilled flavor.
- Comfort food enthusiasts – for its richness.
- Restaurant recipe hunters – for recreating that out-to-eat experience at home.
- Busy parents & home cooks – because it’s simple yet impressive.
📝 Methods Recap
- Grill or pan-sear the chicken
- Mix the ranch-Parmesan spread
- Layer with cheese topping
- Broil for crispy perfection
Repeat this method anytime you’re craving something bold, cheesy, and satisfying.
🍴 Conclusion
LongHorn’s Parmesan Crusted Chicken is more than just a copycat—it’s a celebration of American steakhouse comfort, brought home. Each layer adds its own texture and flavor, from the juicy chicken to the creamy ranch and crispy, cheesy topping.
Pair it with mashed potatoes, steamed veggies, or a light Caesar salad for the perfect meal. Share it with someone you love—or keep it all to yourself. Either way, it’s AMAZING, just like the comment said.
Would you like a printable version, nutrition info, or a side dish recommendation to go with this?