Sure! Here’s a big, detailed recipe for Cinnamon Donut Bread, complete with history, introduction, ingredients, step-by-step methods, love for the dish, and a cozy conclusion. 🍩💞

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🍩 Cinnamon Donut Bread – A Sweet Hug in Every Slice

✨ Introduction:

Imagine the warm hug of a cinnamon sugar donut, freshly fried and melting in your mouth. Now imagine that same magic transformed into a soft, fluffy loaf of bread. That’s Cinnamon Donut Bread—a hybrid wonder that brings the joy of donuts without needing a fryer, and the ease of a quick bread baked in your oven. Perfect for breakfast, a cozy afternoon snack with tea, or an after-dinner treat.

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📜 A Bit of Sweet History:

Donuts date back to the early Dutch settlers in America who brought with them “olykoeks” or “oily cakes.” Cinnamon, long prized for its warmth and aroma, found a natural home in donut recipes. This bread recipe is inspired by traditional cinnamon cake donuts but skips the frying for a simple, fuss-free bake. The result? A dessert that combines rustic charm with the comfort of tradition—loved by bakers and sweet tooths around the world.

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🧡 For the Lovers of Sweet, Spiced Comfort:

If you adore cinnamon rolls, snickerdoodles, or classic donuts, you’ll fall head over heels for this loaf. It’s tender, buttery, swirled with cinnamon, and coated with a sugary crust that crackles with every bite. This bread is for the lovers—the lovers of homemade warmth, quiet mornings, shared slices, and stolen kitchen moments.

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📝 Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• 2 teaspoons vanilla extract

Cinnamon Sugar Swirl:

• 1/3 cup brown sugar
• 1 1/2 teaspoons cinnamon

Topping:

• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon

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👩‍🍳 Instructions (Step-by-Step Method):

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. Cream the Butter & Sugar

In a large bowl, beat the softened butter with granulated sugar until light and fluffy (about 2-3 minutes).

4. Add the Eggs

Add eggs one at a time, beating well after each. Stir in the vanilla extract.

5. Combine Wet & Dry

Add the dry ingredients in three additions, alternating with the buttermilk. Start and end with the dry mixture. Don’t overmix—just until combined.

6. Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon for the swirl.

7. Layer the Batter

Pour half the batter into your loaf pan. Sprinkle with half the cinnamon sugar swirl. Add the rest of the batter and finish with the remaining swirl. Use a knife to gently swirl it into the batter.

8. Bake

Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack.

9. Add the Cinnamon Sugar Topping

While still slightly warm, brush the top with melted butter and generously sprinkle with cinnamon sugar.

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🫶 Love Notes from the Kitchen:

• Serve with a warm mug of coffee, chai, or milk.
• Pairs beautifully with cream cheese spread.
• Wrap slices for a lunchbox surprise or picnic treat.
• Freeze extra slices for up to 2 months and reheat in the toaster oven.

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🌟 Conclusion:

Cinnamon Donut Bread is more than just a sweet treat—it’s a memory in the making. It’s a loaf baked with love, swirled with joy, and meant to be shared. Whether you’re baking for a quiet morning, a cozy gathering, or simply to brighten your day, this bread is your go-to. Sweet, simple, nostalgic, and oh-so-satisfying.

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❤️ For the Lovers:

To the ones who crave warmth in every bite…
To the ones who believe cinnamon is a love language…
To the ones who bake not just to eat, but to feel…
This one’s for you.

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