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🍑 Homemade Peach Ice Cream Recipe 🍦
Creamy. Fruity. Nostalgic. A Southern summer in every bite.
🌟 Introduction
When summer rolls around and peaches are in their juicy prime, there’s no better way to celebrate the season than with a bowl of homemade peach ice cream. It’s more than just a dessert—it’s a memory. Whether enjoyed on a porch swing, passed around at family reunions, or served after a backyard barbecue, this classic treat brings smiles and sticky fingers alike. With fresh peaches and real dairy, this old-fashioned recipe skips the artificial in favor of full, rich, peach-kissed flavor.
🍑 Ingredients
- 2 pounds fresh ripe peaches – peeled, pitted, and chopped
- 1 cup white granulated sugar
- 1 pint half-and-half cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 teaspoon pure vanilla extract
- 2 cups whole milk – or more as needed to reach the fill line in your ice cream maker
👩‍🍳 Instructions & Method
Step 1: Prep the Peaches
- In a bowl, combine chopped peaches with sugar. Let them sit for 30 minutes to macerate—this draws out juices and enhances flavor.
- Use a blender or immersion blender to puree half of the peach mixture. Leave the other half chunky for texture.
Step 2: Make the Ice Cream Base
- In a large mixing bowl, whisk together the:
- Sweetened condensed milk
- Evaporated milk
- Half-and-half
- Vanilla extract
- Pureed and chunky peaches
- Stir in whole milk until the mixture reaches the “max fill” line of your ice cream maker, or about 2 cups.
Step 3: Freeze It
- Pour the mixture into your ice cream maker. Freeze according to the manufacturer’s instructions—usually about 20–40 minutes, depending on your model.
- Once thick and soft-serve consistency, transfer to a container and freeze for 2–4 hours for a firmer texture.
đź•° History of Peach Ice Cream
Peach ice cream has its roots in the American South, where peaches have long been a beloved fruit. Originating in the 18th century when ice cream itself was still a luxury, fruit-flavored versions like peach were often served at garden parties and gatherings. With the invention of hand-cranked ice cream churns in the 1800s, making frozen treats became more accessible. Southern cooks began using cream, sugar, and orchard-fresh peaches to make what we now consider a summer staple. President Thomas Jefferson even served peach ice cream at the White House!
🌿 Health Benefits (Yes, There Are Some!)
While it’s still a treat, homemade peach ice cream with fresh ingredients can offer some benefits:
- Peaches are rich in Vitamin C, fiber, and antioxidants
- Milk and cream provide calcium, Vitamin D, and protein
- Making it at home means no preservatives or unnecessary additives
- Using fresh fruit helps cut down on refined sugar and adds natural sweetness
🔬 Formation: What Makes Ice Cream “Cream”?
This recipe works thanks to:
- Fat content in the dairy (for creaminess)
- Sugar (lowers freezing point to keep it soft)
- Air (incorporated during churning for lightness)
- Peaches (water + fiber = smooth texture and flavor bursts)
Together, these elements make a velvety, fruity dessert that melts in your mouth.
❤️ For the Lovers of Peach Ice Cream
To all the summer souls who:
- Prefer their ice cream with fruit chunks
- Dream of front porch memories
- Pick peaches by the basket
- Remember Grandma’s churn on the patio
- Love creamy desserts that taste like sunshine
This one’s for you. 🍑
🍽 Nutrition (Per Serving — approx. ½ cup)**
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 30g |
| Sugars | 27g |
| Protein | 5g |
| Fiber | 1g |
| Calcium | 15% DV |
| Vitamin C | 10% DV |
Nutrition can vary depending on milk choice and portion size.
🎉 Conclusion
Homemade peach ice cream is more than a dessert—it’s a celebration of fresh ingredients, sweet memories, and the joy of making something from scratch. It’s cool on a hot day, comforting at night, and nostalgic with every scoop.
Whether you’re sharing with neighbors, making it with your kids, or just sneaking a bowl after sunset, this peachy goodness is love in frozen form.
đź’Ś Final Note for Peach Ice Cream Lovers
Don’t let summer pass you by without tasting it from a spoon. Homemade peach ice cream is a love letter to simpler times. And when you make it yourself, you’re not just mixing ingredients—you’re stirring up stories, smiles, and seconds.
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