Heavenly Marshmallow Brownies

by

Absolutely! Here’s a comprehensive, “big” Marshmallow Brownies recipe write-up with everything you asked for: from the sweet intro to nutritional info, benefits, formation, and even a little romance for the brownie lovers!

Heavenly Marshmallow Brownies: A Classic Treat with a Gooey Twist

🧁 Introduction

Few desserts bring out childlike joy quite like Marshmallow Brownies. Imagine the rich, fudgy depth of a classic brownie paired with the light, cloud-like sweetness of marshmallows. This timeless duo makes for a dessert that is at once comforting, nostalgic, and entirely irresistible.

Whether you’re baking for a school event, a cozy weekend, or to impress guests, these marshmallow brownies will earn a place in everyone’s heart (and belly!). This recipe offers not just taste, but tradition, warmth, and a little bit of kitchen magic.

🧂 Ingredients

For the Brownie Base:

  • 2 cups white granulated sugar
  • 3 large eggs + 1 egg yolk
  • ½ cup unsalted butter, melted
  • ½ cup vegetable oil (for extra fudginess)
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tsp salt

For the Marshmallow Layer:

  • 3 cups mini marshmallows (or large ones, chopped)

Optional Topping: Chocolate Fudge Drizzle

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp butter
  • 2 tbsp heavy cream

🥣 Instructions & Method

1. Prepare the Pan & Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Make the Brownie Batter

  • In a large mixing bowl, combine sugar, eggs, and the extra yolk.
  • Add melted butter, oil, and vanilla. Mix until glossy.
  • Sift together flour, cocoa powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture just until combined. Do not overmix.

3. Bake the Brownie Base

  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 22–25 minutes, or until the edges are set but the center is slightly underdone. A toothpick should come out with a few moist crumbs.

4. Add the Marshmallows

  • Immediately sprinkle marshmallows evenly over the hot brownie base.
  • Return to the oven for 3–5 minutes, just until marshmallows puff and begin to melt. Do not brown.

5. Optional: Chocolate Drizzle

  • In a small saucepan or microwave, melt chocolate chips, butter, and cream until smooth.
  • Drizzle over marshmallows and allow the pan to cool completely.

6. Slice & Serve

  • Let cool at least 1 hour for cleaner slices (or chill in the fridge).
  • Slice into squares and serve.

🧾 History of Marshmallow Brownies

Brownies date back to the 1890s, and were likely first created in the United States when a chef at the Palmer House Hotel in Chicago whipped up a dense chocolate dessert for a boxed lunch. Marshmallows, originating from an ancient Egyptian plant-based candy, gained popularity in American baking during the mid-20th century, leading to creative pairings like this one.

The marshmallow-topped brownie is a delightful result of post-war baking trends when convenience foods became common and home bakers began experimenting with layering textures and flavors.

🌟 Benefits of Marshmallow Brownies

  • Mood Booster: Chocolate releases serotonin, giving you a happy lift.
  • Quick & Crowd-Pleasing: Great for parties, potlucks, and birthdays.
  • Versatile: You can customize them with nuts, sprinkles, caramel, or different chocolates.
  • Fun for Kids: A perfect recipe to bake with little helpers.

🧬 Formation and Science of the Layers

  • The egg yolk adds richness and creates a tender, chewy crumb.
  • The oil gives the brownies a moist, fudgy texture that contrasts beautifully with the gooey top.
  • The hot marshmallows melt just enough to bond to the brownies, creating a stretchy, sugary layer that feels luxurious.

🥰 For the Lovers of Brownies

Brownie lovers are often warm-hearted, cozy souls who love sharing comfort food. These brownies, with their soft, melty top and chewy base, are a love letter to everyone who’s ever found solace in chocolate.

Bake them for:

  • Your sweetheart (with a scoop of ice cream)
  • Your children after school
  • Yourself, because you deserve it

🧠 Nutrition Facts (Per Square, approx. 1 of 24)

Nutrient Amount
Calories 210–250
Total Fat 10g
Saturated Fat 4g
Sugar 23g
Protein 2g
Fiber 1g
Carbohydrates 30g

Note: These values are estimated. Optional chocolate drizzle will increase calories.

🧁 Conclusion: Gooey Goodness in Every Bite

Marshmallow Brownies are the perfect hybrid of nostalgic comfort and decadent indulgence. Whether you’re an experienced baker or just starting out, this recipe is simple, rewarding, and endlessly adaptable. You get the richness of brownies and the whimsy of marshmallows in every bite.

So go ahead—make them, share them, love them.

❤️ To All Brownie Lovers

Life is short. Lick the spoon. Eat the marshmallow. Take another square. And if someone tells you there’s too much chocolate—walk away. You don’t need that kind of negativity in your life.

Would you like me to turn this into a printable PDF, an Instagram carousel, or a blog post format?

Leave a Comment