Blueberry Pie Bombs

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Sure! Here’s a full, richly detailed recipe for Blueberry Pie Bombs, complete with a charming introduction, history, formation tips, full ingredients list, step-by-step instructions, serving suggestions, and a conclusion for all the lovers of sweet, fruity, gooey delights. 💙🥧

Blueberry Pie Bombs: A Bite-Sized Explosion of Summer Bliss

Introduction

Blueberry Pie Bombs are the perfect marriage of nostalgia and innovation—a pocket-sized explosion of fruity goodness wrapped in buttery, golden pastry. Whether you’re hosting brunch, attending a potluck, or simply craving something sweet and juicy, these easy-to-make treats will make you the dessert hero in any crowd. Bursting with real blueberries and gooey jam, they deliver all the flavor of a homemade pie without the fuss of a rolling pin or pie dish.

A Sweet History

Blueberries have long been a cherished fruit in North American baking, known for their antioxidant-rich goodness and natural sweetness. Mini desserts—like pie bombs—rose to fame in the 2010s, with the growing trend of hand-held and shareable treats. Pie bombs combine the indulgent satisfaction of a pie with the portability of a pastry, making them a modern-day treat rooted in classic flavors.

Ingredients

For the Pie Bombs:

  • 1 can refrigerated biscuits (8-count, flaky layer style)
  • ÂĽ cup blueberry jam or preserves
  • ÂĽ cup fresh blueberries (wild or cultivated, rinsed and patted dry)
  • 1 tablespoon cornstarch (optional, for thicker filling)
  • 1 egg (for egg wash)
  • 1 tablespoon water

For the Topping:

  • Powdered sugar (for dusting)
  • Lemon glaze (optional):
    • ½ cup powdered sugar
    • 1–2 tablespoons fresh lemon juice
  • Whipped cream or vanilla ice cream (optional, for serving)

Formation & Assembly: How to Create the Bombs

  1. Preheat & Prep:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Flatten the Biscuits:
    Separate the biscuits and gently flatten each one into a 4–5 inch round using your fingers or a rolling pin.
  3. Add the Filling:
    In the center of each flattened biscuit, place 1 teaspoon of blueberry jam and 3–4 fresh blueberries. If you like a thicker filling, toss the jam with cornstarch before adding.
  4. Seal the Bombs:
    Bring the edges of the dough up and over the filling, pinching and tucking to seal. Roll gently between your hands to form a smooth ball. Place seam-side down on the baking sheet.
  5. Egg Wash:
    Beat the egg with 1 tablespoon of water to make an egg wash. Brush each pie bomb lightly to help them brown beautifully.
  6. Bake:
    Bake in the preheated oven for 13–16 minutes or until golden brown and puffed.
  7. Cool & Finish:
    Allow to cool slightly before dusting with powdered sugar. For extra zing, drizzle with lemon glaze or serve with whipped cream or a scoop of ice cream.

Serving Ideas for Lovers of Sweet Things

  • Romantic Dessert for Two: Pair these warm bombs with two spoons and a scoop of vanilla ice cream.
  • Brunch Table Favorite: Stack them on a tiered tray with fresh fruit and mimosas.
  • Picnic Companion: Wrap individually in parchment and tuck them into your picnic basket.
  • Holiday Treat: Add a touch of cinnamon or a dollop of cranberry sauce for a festive twist.

Conclusion: For the Lovers of Flaky, Fruity Goodness

Blueberry Pie Bombs are more than a dessert—they’re a love letter to classic pie lovers, blueberry fans, and anyone who believes that good things come in small, golden packages. With a crisp outside, warm fruity center, and a light dusting of sweetness, each bite is a mini celebration of flavor and joy. Whether shared with someone special or savored solo, these bombs are bound to win hearts—and taste buds—everywhere.

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