Sure! Here’s a comprehensive and deliciously detailed recipe for Homemade Lemon Curd Donuts — from the rich history of donuts to the final sugary bite. Whether you’re a home baker or a pastry lover, this guide has everything you need.
Homemade Lemon Curd Donuts: Sweet, Tangy & Irresistible
Introduction:
Lemon curd donuts are a fusion of classic fried dough and bright citrusy zest. These fluffy, golden-brown pillows are filled with luscious, homemade lemon curd — tart and silky — then rolled in sparkling sugar. Popular in patisseries around the world, lemon curd donuts deliver a burst of sunshine in every bite.
These are the kind of treats that make morning coffee dates better, afternoon teas more indulgent, and late-night cravings completely justified.
History of Donuts:
The word “donut” is said to originate from Dutch settlers who brought “olykoeks” (oily cakes) to early America. Traditionally filled with jam or custard, the filled donut evolved over time. Lemon curd, a rich English preserve made from lemon juice, sugar, eggs, and butter, adds a vibrant twist to this beloved pastry.
Ingredients:
For the Donut Dough:
- 2¼ cups (280g) bread flour
- 1 large egg (room temp)
- 3 tbsp (45g) granulated sugar
- 2 tsp (7g) instant yeast
- ½ tsp salt
- ½ cup (120ml) whole milk (warm)
- 3 tbsp (45g) unsalted butter (softened)
- Vegetable oil (for frying)
- Granulated sugar (for coating)
For the Lemon Curd:
- 3 large egg yolks
- ¾ cup (150g) granulated sugar
- ¼ cup (60ml) fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 4 tbsp (60g) unsalted butter, cut into pieces
Method:
Step 1: Make the Lemon Curd (Prepare in Advance)
- In a heatproof bowl, whisk egg yolks, sugar, lemon juice, and zest until combined.
- Set over a double boiler or a saucepan with simmering water.
- Stir constantly with a rubber spatula until the mixture thickens (about 10 minutes) — it should coat the back of a spoon.
- Remove from heat and stir in butter until smooth.
- Pour through a sieve into a jar. Chill at least 2 hours or overnight.
Step 2: Make the Donut Dough
- In a mixing bowl, combine warm milk and yeast. Let it sit 5 minutes until foamy.
- Add egg, sugar, salt, and flour. Mix until a dough forms.
- Add softened butter gradually while kneading.
- Knead for 8–10 minutes until smooth and elastic.
- Cover and let rise in a warm place for 1–1.5 hours or until doubled.
Step 3: Shape and Fry Donuts
- Punch down the dough. Roll out to about ½ inch thick.
- Cut into 2½-inch rounds. Place on a floured tray.
- Cover and let rise again for 30–45 minutes.
- Heat oil to 350°F (175°C). Fry donuts 2–3 at a time, flipping halfway, 1–2 minutes per side.
- Drain on paper towels and roll in granulated sugar while warm.
Step 4: Fill with Lemon Curd
- Fit a piping bag with a small round nozzle and fill with chilled lemon curd.
- Use a skewer or knife to create a hole in each donut.
- Pipe lemon curd generously into each donut until slightly overflowing.
Serving Suggestions:
- Pair with Earl Grey tea or a cappuccino.
- Garnish with a candied lemon peel twist for extra flair.
- Serve as a brunch centerpiece or party dessert.
Formation of the Perfect Donut:
- Elasticity in the dough creates the light texture.
- Resting time ensures proper rise and fluffiness.
- Temperature control during frying gives a golden crust without greasy residue.
- Sugar coating adds a satisfying crunch that contrasts the creamy filling.
Lovers of Lemon Curd Donuts Say:
“It’s like sunshine in a bite.” – Claire, a pastry chef in London
“My childhood jam donut just got an upgrade.” – Mark, home baker
“Tangy, creamy, crunchy… this donut is a love letter to lemon.” – Priya, dessert blogger
Conclusion:
Homemade lemon curd donuts aren’t just treats; they’re experiences. From the first warm sugar crunch to the zingy lemon heart, each bite is pure joy. Whether made for a special brunch or a weekend indulgence, these donuts capture the magic of homemade baking with a gourmet twist.
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