Chocolate Chip Cookie Dough Twists

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Here’s a rich, detailed recipe and write-up for Chocolate Chip Cookie Dough Twists, perfect for cookie lovers looking for a unique and satisfying treat.

Chocolate Chip Cookie Dough Twists

Introduction

Chocolate Chip Cookie Dough Twists are a delightful fusion of two classic favorites—cookie dough and buttery pastry. These twists are soft, chewy, golden brown, and filled with swirls of gooey chocolate chip cookie dough. Whether served warm with a glass of milk or as a showstopper on a dessert table, they bring comfort and indulgence with every bite.

This treat is beloved by kids and adults alike, and it’s especially popular during holidays, bake sales, and casual family gatherings. The twist shape makes them visually appealing, and the combination of textures—from flaky and crisp to soft and chewy—creates a treat that’s both playful and sophisticated.

History

While the chocolate chip cookie was invented in the 1930s by Ruth Wakefield of the Toll House Inn, this twist on tradition brings a European pastry-style flair to the American classic. The idea of “twists” is borrowed from Danish and puff pastries, commonly shaped for both beauty and better distribution of fillings. These Cookie Dough Twists marry American nostalgia with European technique, giving bakers a fresh take on a beloved flavor.

Ingredients

For the Dough:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

For the Filling:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (optional, for warmth)
  • 1/2 cup mini chocolate chips

For the Finish:

  • 1 egg (for egg wash)
  • 1 tablespoon milk
  • Coarse sugar (for sprinkling)
  • Extra chocolate chips for garnish (optional)

Method

1. Prepare the Dough:

  • In a bowl, whisk together the flour, baking soda, and salt.
  • In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • Gradually add the flour mixture and mix until a soft dough forms.
  • Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 1 hour.

2. Prepare the Filling:

  • Combine the melted butter, brown sugar, and cinnamon (if using) in a small bowl.
  • Stir in the mini chocolate chips.

3. Form the Twists:

  • Roll out one dough disc into a rectangle (about 12″x8″).
  • Spread half the filling evenly over the surface.
  • Fold the rectangle in half lengthwise.
  • Cut into 1-inch wide strips. Twist each strip gently and place on parchment-lined baking sheets.
  • Repeat with the second dough disc and remaining filling.

4. Bake:

  • Preheat oven to 350°F (175°C).
  • Whisk egg and milk to create egg wash. Brush over each twist.
  • Sprinkle with coarse sugar and a few extra chocolate chips if desired.
  • Bake for 12–15 minutes or until golden and set.
  • Let cool on wire racks.

Nutrition (Per Twist, approx.):

  • Calories: 210
  • Fat: 12g
  • Carbohydrates: 24g
  • Sugar: 14g
  • Protein: 2g
  • Fiber: 1g
    (Note: These values are approximate and will vary depending on portion size and ingredients used.)

Benefits

  • Mood Booster: Chocolate contains serotonin-boosting compounds that can enhance mood.
  • Energy Supply: The carbohydrates and sugars provide quick energy—great for an afternoon pick-me-up.
  • Kid-Friendly: A fun recipe to make with kids, especially shaping the twists.
  • Customizable: Can be adapted with nuts, dark chocolate, or even fruit bits.

Lovers of the Twist

Chocolate Chip Cookie Dough Twists are a favorite among:

  • Bakers who love fusion desserts.
  • Cookie lovers looking for a new way to enjoy classic flavors.
  • Pastry fans who enjoy handheld treats.
  • Families wanting a fun weekend baking project.
  • Chocolate chip devotees—this is their dream twist.

Conclusion

These Chocolate Chip Cookie Dough Twists are more than just a treat—they’re an experience. They combine childhood nostalgia with a modern presentation, resulting in a dessert that’s as fun to make as it is to eat. Whether you’re baking for a party, gifting to friends, or just treating yourself, these twists deliver warmth, sweetness, and joy in every bite.

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