Egg Yogurt Cake Bread

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Egg Yogurt Cake Bread – A Timeless Treat from Simple Roots

Introduction

There’s something incredibly heartwarming about a cake made from humble ingredients — eggs, yogurt, flour. Known affectionately as Egg Yogurt Cake Bread, this treat straddles the line between cake and bread: dense yet fluffy, rich yet simple, wholesome yet indulgent. It’s a recipe that evokes memories of cozy kitchens, homemade goodness, and the alchemy of basic pantry staples transforming into something extraordinary.

Whether you’re a seasoned baker or a curious kitchen explorer, this recipe will introduce you to the magic of baking without complications. Just eggs, Greek yogurt, flour, and a few extras to add flavor and texture.

Let’s dive into this heartwarming and belly-satisfying journey!

A Bit of History & Formation

The roots of yogurt-based cakes can be traced back to Mediterranean and Middle Eastern kitchens, where yogurt is often used to lend moisture, richness, and a subtle tang to baked goods. In Greek homes, a yogurt cake or keik me yiaourti is often served with honey or nuts. Over time, this cake traveled across cultures, evolving as it blended with other traditional breads and cakes — eventually forming this comforting hybrid of cake and bread.

The Egg Yogurt Cake Bread blends traditions: the European love for soft, yogurt-infused pastries, and the rustic texture of quick breads made with baking powder instead of yeast. It’s simple, adaptable, and always delicious.

Ingredients

Here’s what you’ll need:

  • 2 large eggs
  • 150g plain Greek yogurt (thick, unsweetened)
  • 150g all-purpose flour (sifted)
  • 100g granulated sugar
  • 1 sachet of baking powder (approx. 11g)
  • 1 tsp vanilla extract (optional but recommended)
  • A pinch of salt
  • Chocolate flakes, raisins, or chopped nuts (optional, about 2–3 tbsp)

Optional Garnish:

  • Powdered sugar
  • Honey drizzle
  • Fresh berries

Utensils You’ll Need

  • Mixing bowls (one large, one medium)
  • Whisk or hand mixer
  • Rubber spatula
  • Sifter
  • Loaf pan or cake tin (about 8×4 inch)
  • Baking paper or butter for greasing
  • Oven (preheated)

Step-by-Step Instructions

Step 1: Preheat and Prepare

  • Preheat your oven to 180°C (350°F).
  • Grease your baking tin with butter or line it with parchment paper.

Step 2: Whisk the Wet Ingredients

  • In a large bowl, whisk the eggs and sugar until light and fluffy (about 3–4 minutes).
  • Add in the Greek yogurt and vanilla extract. Whisk until smooth and well incorporated.

Step 3: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, baking powder, and salt.
  • Gradually fold the dry mixture into the wet ingredients using a spatula. Stir just until combined — do not overmix.

Step 4: Add Your Touch

  • Gently fold in chocolate flakes, raisins, or your chosen additions. The batter will be thick but smooth.

Step 5: Bake It

  • Pour the batter into the prepared baking tin and level the top.
  • Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • If the top browns too quickly, cover loosely with foil halfway through.

Step 6: Cool and Serve

  • Let the cake bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve as-is, or dust with powdered sugar or a drizzle of honey for extra delight.

Serving Suggestions

  • With morning coffee or tea
  • As a light dessert with whipped cream or Greek yogurt and berries
  • Toasted with butter and honey
  • Packed in lunchboxes for a sweet surprise

Lovers of This Recipe

Bakers who adore minimalist recipes fall in love with this cake. Fitness-conscious eaters appreciate its Greek yogurt base, while families enjoy its kid-friendly ingredients. It’s also a favorite among:

  • Busy parents seeking quick bakes.
  • Students who want a microwave-friendly slice.
  • Sweet lovers who enjoy customization (add orange zest, cocoa, or coconut!).

Conclusion

The Egg Yogurt Cake Bread is more than a recipe — it’s a celebration of simplicity and warmth. Born from pantry staples and shaped by generations of home bakers, it reminds us that comfort doesn’t have to be complicated.

Whether it becomes your go-to breakfast loaf or a last-minute dessert wonder, it’s a recipe worth baking again and again.

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