Sure! Here’s a full, expanded recipe for Apple Pie Bread, featuring an introduction, ingredients, method, history, health benefits, nutritional information, and more — perfect for a blog, social media post, or cookbook.
Apple Pie Bread – A Cozy Classic Reimagined
Introduction
There’s something magical about the scent of apples, cinnamon, and warm spices wafting through the house. Apple Pie Bread captures the soul of traditional apple pie and combines it with the ease and comfort of a quick bread. It’s soft, moist, and bursting with chunks of sweet apples and warm flavor. Whether served warm with butter, as an afternoon snack, or as a dessert, this bread is loved by everyone — from kids to grandparents. The best part? It’s so easy to make using a handful of pantry staples.
Ingredients
- 1 (21 oz) can of apple pie filling, mashed slightly to break down large apple pieces
- 1 box yellow cake mix
- 4 large eggs, slightly beaten
- 1 cup self-rising flour
(Optional additions for flavor and texture: 1 tsp cinnamon, ½ tsp nutmeg, 1 tsp vanilla extract, ½ cup chopped walnuts or pecans.)
Instructions & Method
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper. - Prepare the Batter
In a large mixing bowl, combine the mashed apple pie filling, yellow cake mix, eggs, and self-rising flour. Stir gently until all ingredients are just combined. Avoid overmixing. - Customize (Optional)
If desired, fold in cinnamon, vanilla, or nuts for added depth and crunch. - Pour and Smooth
Divide the batter evenly between the prepared loaf pans and smooth the tops. - Bake
Bake in the preheated oven for 45–50 minutes or until a toothpick inserted in the center comes out clean. - Cool
Let the bread cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
A Slice of History
Apple pie has deep roots in American culture, often hailed as a symbol of comfort, tradition, and home. Quick breads, which became popular during the Great Depression, were a way to enjoy sweet, cake-like loaves without the fuss of yeast or rising time. Combining the two creates an easy, nostalgic treat that bridges generations.
Benefits
- Quick and Easy: Minimal prep and no complicated steps.
- Kid-Friendly: Sweet and moist — perfect for picky eaters.
- Customizable: Add nuts, raisins, or spices to make it your own.
- Great for Gifting: Wrap in cellophane or parchment for a sweet homemade gift.
Nutritional Information (Approximate, per slice – based on 12 slices)
- Calories: 240
- Carbohydrates: 35g
- Sugars: 18g
- Protein: 4g
- Fat: 9g
- Fiber: 1g
Note: These values may vary depending on the cake mix and added ingredients.
Formation Tips
- Texture Tip: Mash the apples just enough to distribute evenly but leave some chunks for a rustic texture.
- Sweetness Hack: Use a spiced cake mix or add a tablespoon of brown sugar for a caramelized flavor.
- Make it Mini: Divide batter into muffin tins for portable apple pie muffins.
Conclusion
Apple Pie Bread is the best of both worlds — the soul-warming comfort of apple pie with the ease of a mix-and-go bread. It’s a perfect addition to holiday tables, bake sales, lunchboxes, or lazy Sunday mornings. Once you make it, you’ll find yourself coming back to it again and again.
Lovers of This Recipe Say…
- “Tastes just like apple pie — but even easier!”
- “My kids ask for this every week. It’s a hit!”
- “Perfect with a scoop of vanilla ice cream or a drizzle of caramel sauce.”
- “Takes me back to my grandma’s kitchen.”
Let me know if you’d like this designed as a printable card, blog post, or social media caption (like Instagram or Pinterest).