Here’s a full, detailed recipe and guide for your No-Knead, No-Yeast Cheesy Quick Bread—a delicious, warm, savory loaf that’s ready in under an hour. This version is fully expanded with everything you requested: from its history and benefits to nutritional info and who will fall in love with this bread.
The Ultimate No-Knead Cheesy Quick Bread
Introduction
Bread baking doesn’t have to be complicated. This no-knead, no-yeast cheesy bread is proof! Whether you’re a beginner or just craving something warm and savory without the fuss, this recipe delivers comfort and flavor in under an hour. With a golden crust, a fluffy interior, and gooey cheese in every bite, it’s perfect alongside soups, salads, or simply slathered with butter.
History of Quick Breads
Quick breads became popular in the 1800s when chemical leaveners like baking soda and baking powder were introduced. Unlike traditional yeast breads that require hours to proof, quick breads can be whipped up fast. This made them staples in American kitchens—especially during times when resources or time were limited.
Cheesy quick bread variations have roots in European and American farmhouse cooking. With simple ingredients like flour, dairy, and salt, these breads were baked fresh daily and eaten with stews or turned into snacks for workers in the fields.
Ingredients
- 2 cups all-purpose flour – forms the structure
- 1 tbsp baking powder – gives a nice lift
- 1/2 tsp salt – enhances overall flavor
- 1/4 tsp garlic powder (optional) – adds a savory note
- 1 ½ cups shredded cheese – cheddar, mozzarella, or a blend
- 1 cup milk (whole or 2%) – binds everything together
- 1/3 cup plain yogurt or sour cream – adds moisture and tang
- 1 large egg – gives richness and structure
- 2 tbsp melted butter or neutral oil – adds tenderness
- 1 tbsp chopped chives or parsley (optional) – adds color and freshness
Instructions & Methods
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Step 3: Add Cheese
Toss in the shredded cheese and stir to coat it in the flour mixture. This helps distribute the cheese evenly and prevents clumping.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the milk, yogurt (or sour cream), egg, and melted butter.
Step 5: Bring It Together
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Don’t overmix – the batter should be lumpy but fully incorporated.
Step 6: Bake
Spoon the batter into your prepared loaf pan and smooth the top. Optional: Sprinkle a bit more shredded cheese on top for a golden crust.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the bread rest in the pan for 10 minutes before transferring it to a wire rack. Slice and serve warm!
Benefits of Cheesy Quick Bread
- Fast and Easy: No rising, no kneading, and no waiting.
- Versatile: Switch up the cheeses and herbs based on what you have.
- Comforting: Warm, cheesy, and satisfying – it hits the spot.
- Beginner-Friendly: Great for first-time bakers or kids learning to cook.
- Freezer-Friendly: Freeze slices for quick snacks later.
Formation Tips (Baker’s Wisdom)
- Cheese Options: Sharp cheddar gives a bold flavor, while mozzarella offers melty texture. Mix and match!
- Flavor Boosters: Add crumbled cooked bacon, caramelized onions, or jalapeños for extra flair.
- Texture Note: Don’t overmix, or your bread may become dense.
Nutrition Info (Per Slice, 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | ~8g |
| Carbohydrates | ~18g |
| Fat | ~10g |
| Calcium | ~15% DV |
| Sodium | ~280mg |
| Fiber | ~1g |
Conclusion
This cheesy quick bread is the epitome of effortless baking. In less than an hour, you get a golden loaf packed with cheesy goodness—no yeast, no kneading, and no stress. It’s a family-friendly recipe that pairs with nearly any meal or stands alone as a savory treat.
Lovers of This Bread
- Busy parents who want fresh bread without the time commitment
- Soup and salad lovers looking for the perfect sidekick
- Kids who love cheesy snacks
- Elderly home bakers returning to comforting classics
- Beginner bakers exploring new skills with confidence
- Cheese enthusiasts who can’t get enough gooey goodness
Let me know if you want a printable version, gluten-free variation, or even a spicy jalapeño-cheddar twist!