Sure! Here’s a full, long-form recipe for Texas Roadhouse Rolls, complete with an introduction, history, ingredients, step-by-step instructions, and more. You’ll love this fluffy, buttery, honey-kissed bread!
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Texas Roadhouse Rolls – A Buttery Homemade Delight
Introduction
There’s something magical about biting into a warm, fluffy roll with that perfect balance of buttery richness and a touch of sweetness. One such iconic treat comes straight from the beloved American restaurant chain—Texas Roadhouse. Known for its legendary hand-cut steaks and lively atmosphere, the Texas Roadhouse Rolls have achieved a cult following of their own.
These golden, pillow-soft rolls are served warm with sweet cinnamon honey butter, making them irresistible and unforgettable. This recipe will guide you through making these heavenly rolls from scratch at home—no reservation required!
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A Brief History of Texas Roadhouse Rolls
Texas Roadhouse was founded in 1993 in Clarksville, Indiana. While it quickly became famous for its steaks and line-dancing servers, it was the free bread rolls served with cinnamon butter that had people lining up before opening hours. The rolls became a signature feature—baked fresh every five minutes, they symbolize Southern hospitality and the warm, welcoming comfort of home-style cooking.
Over time, fans started trying to recreate the magic at home, and countless copycat recipes emerged. This version captures that signature texture and taste, perfect for any occasion.
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Ingredients
For the Rolls:
1 cup warm milk (around 110°F or 43°C)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
3 ½ cups all-purpose flour (plus more for dusting)
1 large egg
⅓ cup unsalted butter, melted and slightly cooled
2 tablespoons honey
1 teaspoon salt
For the Cinnamon Honey Butter:
½ cup unsalted butter, softened
¼ cup powdered sugar
¼ cup honey
1 teaspoon ground cinnamon
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Instructions
Step 1: Activate the Yeast
1. In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the top.
2. Stir gently and let sit for 5–10 minutes until the mixture becomes foamy. This means the yeast is active and ready to go.
Step 2: Mix the Dough
1. Add the egg, melted butter, honey, and salt to the yeast mixture.
2. Gradually add in the flour, 1 cup at a time, mixing with a wooden spoon or dough hook attachment until a sticky dough forms.
Step 3: Knead the Dough
1. Turn the dough onto a lightly floured surface and knead for 8–10 minutes until the dough is smooth and elastic.
2. Alternatively, knead with a stand mixer on medium speed for 5–6 minutes.
Step 4: First Rise
1. Place the dough in a lightly greased bowl. Cover with a clean towel or plastic wrap.
2. Let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
Step 5: Shape the Rolls
1. Punch down the dough and turn it onto a floured surface.
2. Roll out into a rectangle about ½ inch thick.
3. Cut into 2-inch squares using a knife or pizza cutter.
4. Place rolls onto a greased baking sheet or parchment paper, spaced slightly apart.
Step 6: Second Rise
1. Cover the rolls and let rise again for 30–45 minutes until puffy.
Step 7: Bake
1. Preheat the oven to 350°F (175°C).
2. Bake rolls for 15–18 minutes or until the tops are golden brown.
3. Brush immediately with melted butter when they come out of the oven.
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Sweet Cinnamon Honey Butter (Optional but Highly Recommended)
1. In a small bowl, mix together the softened butter, honey, powdered sugar, and cinnamon until creamy.
2. Serve at room temperature alongside the warm rolls.
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Conclusion
These Texas Roadhouse Rolls are the ultimate comfort food—soft, rich, slightly sweet, and best enjoyed with a slather of honey cinnamon butter. Whether served at a family dinner, holiday gathering, or just because, they’re sure to steal the spotlight.
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For the Lovers of These Rolls…
If you’re someone who dreams about those rolls, you’re not alone! Fans of Texas Roadhouse swear by these soft pillows of joy. Lovers of these rolls often try to make them as a love letter to Southern cuisine—they’re that memorable. There’s nothing quite like recreating the flavor of your favorite restaurant food right in your own kitchen.
So to all the roll lovers, here’s your golden ticket to roll heaven. Don’t forget to share them (if you can!).
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Let me know if you want a printable version, video guide, or gluten-free variation!