Old-Fashioned Cherry Cobbler

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Old-Fashioned Cherry Cobbler: A Sweet Ode to National Cherry Cobbler Day (May 17)

Introduction

There’s something undeniably nostalgic and heartwarming about the rich aroma of bubbling cherries baking beneath a golden crust. Celebrated on May 17th, National Cherry Cobbler Day invites us to indulge in this timeless dessert that has delighted generations. Whether served warm with a scoop of vanilla ice cream or eaten cold for breakfast the next day (we won’t judge!), cherry cobbler is a symbol of simple joys, seasonal flavors, and comforting traditions.

This old-fashioned cherry cobbler recipe brings together a juicy cherry filling and a buttery, biscuit-style topping. It’s a dish perfect for family gatherings, cozy evenings, and celebrating sweet memories — or creating new ones.

A Brief History of Cobbler

The cobbler traces its roots back to early American settlers who adapted traditional British suet puddings to what was available in the New World. Without access to ovens or proper ingredients, these pioneers created a rough pastry dish by spooning biscuit dough over stewed fruit. The result was a “cobbled” appearance — hence the name “cobbler.”

Cherry cobbler, in particular, became a beloved variant in regions where cherries thrived. From tart Montmorency to sweet Bing, the fruit’s bright acidity and deep flavor made it a perfect companion for buttery dough. Over the decades, cobbler evolved into a treasured dessert across the United States, featured at church picnics, potlucks, and now — its very own national day.

Ingredients

For the Cherry Filling:

  • 4 cups fresh or frozen pitted cherries (sweet or tart)
  • 1/2 cup granulated sugar (adjust based on cherry sweetness)
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1/4 tsp almond extract (optional, but enhances flavor)
  • 1/4 tsp salt

For the Cobbler Topping:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3/4 cup whole milk (or buttermilk for tang)
  • 1 tsp vanilla extract

Optional Topping:

  • 1 tbsp coarse sugar (for sprinkling)
  • Vanilla ice cream or whipped cream (for serving)

Instructions

Step 1: Prepare the Filling

  1. In a large saucepan over medium heat, combine cherries, sugar, lemon juice, cornstarch, salt, and almond extract.
  2. Stir continuously and cook for 5–8 minutes until the mixture thickens and becomes glossy. Remove from heat.
  3. Pour the filling into a buttered 9×13-inch baking dish or a deep pie dish.

Step 2: Make the Cobbler Topping

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in milk and vanilla extract just until combined. Don’t overmix — it’s okay if it’s a bit lumpy.

Step 3: Assemble and Bake

  1. Spoon the biscuit dough over the cherry filling in dollops. It won’t cover the entire surface — that’s okay; it will spread as it bakes.
  2. Sprinkle the top with coarse sugar for added crunch.
  3. Bake for 35–45 minutes or until the topping is golden brown and the filling is bubbling at the edges.
  4. Let cool slightly before serving.

Serving Suggestions for Cherry Lovers

  • Serve warm with a generous scoop of vanilla bean ice cream or fresh whipped cream.
  • Pair with a glass of rosé or cherry-infused iced tea for a summer treat.
  • For a fun twist, add a splash of kirsch (cherry liqueur) to the filling for adults.

Formation & Variations

  • Rustic Variation: Instead of a biscuit topping, pour a vanilla cake batter over the cherries for a cakier finish.
  • Mini Cobblers: Use ramekins to make individual servings — perfect for dinner parties or portion control.
  • Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
  • Vegan Lovers: Use plant-based butter and milk alternatives like oat milk or almond milk.

Conclusion: A Dessert for the Ages

Cherry cobbler isn’t just a dessert; it’s a feeling — of home, of warmth, of memories made around the dinner table. On National Cherry Cobbler Day, we honor this old-fashioned delight that has brought people together for centuries. Whether you’re a first-time baker or a seasoned cobbler connoisseur, this recipe promises the comfort of tradition with every bite.

So gather your cherries, preheat your oven, and let the sweet magic begin. And if you’re lucky enough to share it with someone special, even better — cherry cobbler, after all, is best enjoyed with a lover or two.

Would you like a printable version or a graphic recipe card as well?

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