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Caramel Apple Pie Roll-Ups
A Cozy Twist on a Classic Favorite
Introduction:
There’s nothing quite like the comforting aroma of warm apples, cinnamon, and caramel drifting from the kitchen. Caramel Apple Pie Roll-Ups are a creative take on the all-American classic apple pie—except they’re easier to make, quicker to serve, and just as delicious. Wrapped in soft tortillas, filled with tender spiced apples, and baked until golden and gooey, this dessert is perfect for fall gatherings, holidays, or anytime you need a sweet, homey treat.
Ingredients:
For the Filling:
- 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup (100g) granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp fresh lemon juice
- 1 tbsp cornstarch (optional, for thickening)
For the Roll-Ups:
- 8 large flour tortillas
- 1/4 cup (60g) unsalted butter, melted
- 1/4 cup brown sugar (for coating)
- 1 tsp ground cinnamon (for coating)
For the Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade)
- Pinch of sea salt (optional, for salted caramel lovers)
Instructions:
1. Prepare the Apple Filling:
In a medium saucepan over medium heat, combine apple slices, sugar, cinnamon, nutmeg, lemon juice, and cornstarch if using. Stir well and cook for about 8–10 minutes, or until apples are soft and the juices have thickened slightly. Remove from heat and let cool slightly.
2. Fill the Tortillas:
Lay out the tortillas on a clean surface. Spoon about 2–3 tablespoons of the apple mixture down the center of each tortilla. Roll tightly like a burrito, tucking in the sides as you go.
3. Coat and Bake:
Preheat oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
Brush each roll-up with melted butter, then roll in a mixture of brown sugar and cinnamon. Place seam-side down in the dish. Bake for 15–20 minutes or until golden and slightly crispy.
4. Drizzle and Serve:
Once out of the oven, drizzle warm caramel sauce over the roll-ups. For extra indulgence, sprinkle with sea salt or add a scoop of vanilla ice cream on the side.
History & Formation:
Apple pie has long been a symbol of American heritage, tracing its roots to early European settlers who brought their love for fruit pies to the colonies. This roll-up version emerged as a playful variation in the modern kitchen, where convenience meets tradition. Inspired by churros and hand pies, these roll-ups are ideal for handheld snacking without sacrificing the rich, spiced apple flavor we all know and love.
The formation of this dessert blends the structure of classic rolled pastries with the simplicity of tortillas—an innovation that makes this both accessible and family-friendly.
Who Will Love This Recipe:
- Kids will love the sweet, soft apple center and gooey caramel topping.
- Adults will appreciate the nostalgia of apple pie with a modern twist.
- Busy parents will love the ease and speed of the recipe.
- Holiday hosts will find these a hit on dessert platters or potluck tables.
- Caramel lovers will fall for the buttery, sticky finish on every bite.
Conclusion:
Whether you’re looking to simplify your dessert routine or elevate your apple pie game, Caramel Apple Pie Roll-Ups are a winning choice. With cozy flavors, easy preparation, and irresistible texture, they bring warmth and delight to any table. Serve them warm, share them generously, and enjoy the smiles they bring.
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