Fruity Pebble Breakfast Bread

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Fruity Pebble Breakfast Bread: A Colorful Morning Treat

Introduction

If breakfast is the most important meal of the day, why not make it the most fun too? Enter: Fruity Pebble Breakfast Bread—a nostalgic, rainbow-hued loaf that brings the vibrant joy of Saturday morning cartoons straight into your kitchen. Moist, tender, and loaded with the fruity crunch of your favorite childhood cereal, this breakfast bread is a guaranteed mood booster. Whether you’re serving it to kids, brunch guests, or just yourself with a cup of coffee, it’s a delightful twist on a classic sweet loaf.

A Brief History of Fruity Pebbles

Fruity Pebbles, introduced by Post Consumer Brands in 1971, were inspired by The Flintstones—making them one of the longest-running cereal brands featuring characters from a TV show. Over the decades, they’ve become more than a cereal: they’ve starred in marshmallow treats, ice cream, and baked goods galore. Their bold colors and punchy fruit flavor add whimsy and crunch to anything they touch. This bread is a celebration of their legacy—sweet, satisfying, and irresistibly playful.

Ingredients

For the Bread:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup granulated sugar
  • 1 large egg, room temperature
  • ½ cup milk (or buttermilk for extra tenderness)
  • ¼ cup vegetable oil (or melted butter)
  • 1 tsp vanilla extract
  • 1 ½ cups Fruity Pebbles cereal, plus extra for topping

For the Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp milk or heavy cream
  • ¼ tsp vanilla extract
  • Extra Fruity Pebbles for garnish

Method & Instructions

1. Prep the Oven & Pan

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients

  • In a medium bowl, whisk together:
    • All-purpose flour
    • Baking powder
    • Baking soda
    • Salt

3. Combine the Wet Ingredients

  • In a large mixing bowl, whisk:
    • Granulated sugar
    • Egg
    • Milk (or buttermilk)
    • Vegetable oil (or melted butter)
    • Vanilla extract
  • Mix until smooth and fully combined.

4. Bring It All Together

  • Slowly fold the dry ingredients into the wet mixture.
  • Stir just until there are no streaks of flour—do not overmix.
  • Gently fold in 1 cup of Fruity Pebbles, keeping the rest for topping.

5. Pour & Bake

  • Pour the batter into your prepared loaf pan.
  • Sprinkle the reserved ½ cup of Fruity Pebbles on top.
  • Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Glaze (Optional)

  • Allow the bread to cool in the pan for 10 minutes.
  • Transfer to a wire rack and cool completely.
  • Whisk together glaze ingredients until smooth and drizzle over the cooled bread.
  • Add a final sprinkle of Fruity Pebbles for extra crunch and color.

Formation & Flavor

The magic of this bread lies in the contrast of textures and the layers of flavor:

  • Tender crumb from the buttermilk and oil
  • Bright crunch from the Fruity Pebbles
  • Vanilla base that enhances the cereal’s fruity tones
  • Sweet glaze that ties it all together like icing on a donut

When baked, the cereal on top gets lightly toasted, adding a slight caramelization, while the cereal inside softens just enough to infuse each bite with flavor.

Who Loves This Bread?

  • Kids: It’s a rainbow loaf! What’s not to love?
  • Parents: An easy bake that’s a hit with little ones and perfect for breakfast or snack.
  • Brunch Enthusiasts: Serve it sliced with fresh fruit and yogurt for a quirky, colorful spread.
  • Cereal Nostalgics: Adults who miss Saturday mornings with a big bowl of Pebbles.
  • Bakers: It’s a creative and visually fun addition to any repertoire.

Conclusion

Fruity Pebble Breakfast Bread is more than a recipe—it’s a feeling. It’s waking up with a smile. It’s the simple joy of biting into something that looks like a rainbow and tastes like happiness. Whether you’re sharing it with friends or keeping it all to yourself, it’s a loaf that brings joy to the table.

Bake it. Slice it. Love it.

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