Hawaiian Pineapple Carrot Cake

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Hawaiian Pineapple Carrot Cake

A Tropical Twist on a Classic Favorite

Moist, flavorful, and bursting with the natural sweetness of carrots, pineapple, and coconut, Hawaiian Pineapple Carrot Cake is a sunny spin on the classic carrot cake. This island-inspired dessert brings a taste of the tropics to every bite with its vibrant ingredients and soul-satisfying richness. Perfect for celebrations, potlucks, or just a cozy moment with coffee or tea.

History of the Cake

Carrot cake has been around for centuries, with roots tracing back to medieval Europe when sweeteners were scarce and carrots were used to add natural sweetness. In the mid-20th century, it gained massive popularity in the United States. The “Hawaiian” twist—adding crushed pineapple and coconut—elevates it with tropical flavors, likely inspired by the abundant produce in Hawaii and the American love for fusion baking in the 1960s and 70s.

Benefits of Key Ingredients

  • Carrots: Rich in beta-carotene, fiber, and antioxidants.
  • Pineapple: Aids digestion and provides vitamin C and manganese.
  • Coconut: Boosts energy and adds healthy fats.
  • Nuts (optional): Provide crunch and healthy omega fats.
  • Spices: Cinnamon and nutmeg offer anti-inflammatory properties.

Ingredients

For the Cake

  • 2 cups (250g) all-purpose flour
  • 2 tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1½ cups (300g) granulated sugar
  • ½ cup (100g) brown sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups (about 3–4 medium) finely grated carrots
  • 1 cup (250g) crushed pineapple, well-drained
  • ½ cup (45g) shredded coconut (sweetened or unsweetened)
  • ½ cup (60g) chopped walnuts or pecans (optional)

For the Cream Cheese Frosting

  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 3½ cups (420g) powdered sugar
  • 1½ tsp vanilla extract
  • Pinch of salt
  • Optional garnish: toasted coconut, chopped nuts, pineapple flowers

Method: Cake Formation

1. Prepare the Oven and Pans

  • Preheat oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
  • Line bottoms with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large bowl, whisk together:

  • Flour
  • Baking soda
  • Cinnamon
  • Nutmeg
  • Salt

3. Mix the Wet Ingredients

In another bowl, beat:

  • Sugars
  • Oil
  • Eggs
  • Vanilla

Whisk until smooth and slightly thickened.

4. Combine and Add Mix-ins

  • Slowly add the dry ingredients into the wet, stirring just until combined.
  • Fold in grated carrots, crushed pineapple, coconut, and nuts (if using).

5. Bake

  • Divide the batter evenly into prepared pans.
  • Bake for 30–35 minutes for rounds, or 40–45 minutes for a 9×13 pan.
  • Cake is done when a toothpick inserted comes out clean.
  • Cool completely on wire racks before frosting.

Cream Cheese Frosting Method

  1. Beat cream cheese and butter until light and fluffy.
  2. Add vanilla and salt.
  3. Gradually add powdered sugar and beat until smooth.
  4. Frost the cooled cake and garnish as desired.

Serving Suggestions & Lovers of the Cake

This cake is a favorite among:

  • Tropical flavor lovers
  • Carrot cake enthusiasts
  • Cream cheese frosting fans
  • Grandmas and aunties at family reunions
  • Beach party hosts
  • Anyone who dreams of Hawaii!

Pair it with:

  • Pineapple-infused tea
  • Coconut coffee
  • A scoop of vanilla ice cream

Nutrition Information (Per Slice, Approximate)

  • Calories: 450–500
  • Carbohydrates: 60g
  • Sugars: 38g
  • Fat: 22g
  • Saturated Fat: 8g
  • Protein: 5g
  • Fiber: 2g
  • Vitamin A: 80% DV
  • Vitamin C: 10% DV

Note: Nutrition may vary depending on frosting quantity and optional nuts.

Conclusion

Hawaiian Pineapple Carrot Cake is a celebration of freshness, flavor, and comfort. It’s a reminder that baking can transport us—whether to the rolling hills of a pineapple plantation or the warm embrace of a family kitchen. Its unique blend of ingredients makes it stand out, while its familiar warmth makes it a classic.

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