Elvis Presley Sheet Cake
A Southern Classic Inspired by the King of Rock ‘n’ Roll
Introduction:
The Elvis Presley Sheet Cake is a luscious, old-fashioned dessert inspired by the King of Rock ‘n’ Roll himself. This cake captures flavors that Elvis famously loved—particularly pineapple and rich cream cheese. With its soft, buttery base, crushed pineapple topping, and silky-smooth icing, it’s no surprise this cake is beloved at potlucks, birthdays, and Sunday dinners. It’s easy to make, serves a crowd, and always leaves people asking for the recipe.
History:
Elvis Presley was known not only for his iconic music and movie roles but also for his legendary appetite. One of his favorite flavor profiles was the combination of sweet and tangy pineapple with rich, comforting textures—like those found in this sheet cake. While the original version may not have been a sheet cake, fans across the South adapted the flavors into a simple-to-bake format, leading to what we now call the Elvis Presley Sheet Cake. It’s a recipe with humble roots that’s grown into a Southern staple.
Ingredients:
Cake Base:
- 1 box yellow cake mix (or homemade yellow cake equivalent)
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 tsp vanilla extract
Pineapple Topping:
- 1 can (20 oz) crushed pineapple in juice (not drained)
- 1 cup granulated sugar
- 1 tsp lemon juice (optional for brightness)
Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3–4 cups powdered sugar
- 1 tsp vanilla extract
- Optional: Chopped pecans or walnuts for garnish
Instructions:
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, milk, melted butter, eggs, and vanilla extract. Beat until smooth (about 2 minutes).
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven but do not cool.
Step 2: Make the Pineapple Topping
- While the cake is still warm, combine crushed pineapple, sugar, and lemon juice in a saucepan over medium heat.
- Bring to a gentle boil and stir until sugar is dissolved, about 3–5 minutes.
- Immediately pour the hot pineapple mixture over the warm cake, spreading evenly.
Step 3: Make the Frosting
- In a large bowl, beat the softened cream cheese and butter together until light and fluffy.
- Gradually add in powdered sugar and vanilla, mixing until smooth and spreadable.
- Once the cake is completely cool, spread the frosting evenly over the top.
- Garnish with chopped pecans or walnuts if desired.
Nutritional Information (Per Serving – Approx.):
- Calories: ~380
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 52g
- Sugar: 38g
- Protein: 4g
- Sodium: 290mg
Benefits:
- Easy preparation: Uses boxed cake mix for convenience.
- Crowd pleaser: Perfect for family gatherings or potlucks.
- Customizable: Add coconut, nuts, or even banana slices.
- Flavorful: Sweet, tangy, creamy, and rich all in one.
Formation:
This sheet cake is formed by layering flavors:
- Buttery yellow cake base.
- Sweet-tart pineapple soak.
- Lush cream cheese frosting. Each bite delivers a nostalgic harmony of textures and tastes, just like a hit Elvis record.
Lovers of This Cake:
This cake is a hit with:
- Elvis fans who love anything associated with the King.
- Southern bakers who grew up with family potlucks.
- Home bakers who want easy and reliable desserts.
- Cream cheese lovers who can’t resist a rich topping.
Conclusion:
The Elvis Presley Sheet Cake is more than just a dessert—it’s a piece of culinary nostalgia. It’s rich, fruity, easy to make, and absolutely unforgettable. Whether you’re serving it at a party or just treating your family, it promises to hit the sweet spot every time. Just like Elvis’s music, this cake never goes out of style.
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