It looks like you’ve uploaded an image of delicious, sugar-dusted muffins — these appear to be Cinnamon Sugar Muffins, often nicknamed “Donut Muffins” because of their rich, cake-like texture and sweet topping. Let’s dive into a full, comprehensive recipe write-up with all the elements you asked for.
Cinnamon Sugar Muffins (Donut Muffins)
Introduction
Cinnamon Sugar Muffins are a classic treat that perfectly marries the cozy warmth of cinnamon with the soft crumb of a tender muffin. These baked delights are often compared to cake donuts — but without the fuss of frying. Perfect for breakfast, brunch, or a snack, they’re a nostalgic favorite that appeals to kids and adults alike.
Ingredients
For the Muffins:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk (whole or 2%)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
For the Cinnamon Sugar Topping:
- 1/4 cup (half stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
Method:
- Preheat Oven to 350°F (175°C). Grease a standard muffin tin or line with paper liners.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add Egg, Milk, and Vanilla: Beat in the egg until well combined. Stir in milk and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- Bake: Spoon the batter evenly into muffin cups (about 2/3 full). Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool Slightly: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
- Top with Cinnamon Sugar: Dip the tops in melted butter, then roll or sprinkle with the cinnamon-sugar mixture.
History
Cinnamon Sugar Muffins have roots in traditional American home baking. While not as old as yeast-based breads or pies, these muffins grew in popularity in the mid-20th century when home ovens and easy baking mixes became household staples. They echo the texture and flavor of cinnamon cake donuts, making them a fried-donut alternative for home bakers.
Benefits
- Quick and Easy: No yeast, no kneading, no frying.
- Kid-Friendly: Mild flavors and fun to help decorate.
- Versatile: Can be made mini-sized or even with whole wheat flour.
- Comforting: Cinnamon has natural warming, soothing properties and is linked to blood sugar regulation.
Formation
These muffins form best in a standard muffin tin and rise with a golden dome. The crumb is soft and light, and dipping in melted butter allows the cinnamon-sugar topping to stick beautifully. For mini muffins, reduce the bake time to 12–14 minutes.
Nutrition (per muffin, approx.):
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Sugar: 14g
- Protein: 3g
- Fiber: 0.5g
(Values vary based on size and ingredients used.)
Lovers of This Recipe
Cinnamon Sugar Muffins are adored by:
- Kids who love the sweet topping and donut-like texture.
- Home bakers for their simplicity.
- Busy families who need a quick breakfast or lunchbox treat.
- Café goers looking for a nostalgic pastry.
- Holiday hosts who want a make-ahead, crowd-pleasing snack.
Conclusion
These Cinnamon Sugar Muffins are more than just a baked good — they’re a hug in muffin form. Whether you’re reminiscing about childhood, prepping for a brunch, or simply craving something sweet and homemade, this recipe delivers. With minimal effort and maximum flavor, these muffins are destined to become a household favorite.
Would you like a printable version, or should I help you turn this into a recipe card or label for gift giving?å