Double Strawberry Sugar Cookies

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Double Strawberry Sugar Cookies

Introduction: Strawberry Lovers’ Dream

Imagine biting into a soft, buttery cookie that bursts with sweet strawberry flavor—not once, but twice. That’s the magic of Double Strawberry Sugar Cookies. Infused with both real strawberry powder and a touch of strawberry jam, these cookies offer a tender, chewy texture with bright berry notes in every bite. And to top it off? A shimmering pink glaze packed with even more strawberry essence. They’re the perfect treat for Valentine’s Day, spring parties, summer picnics—or anytime your sweet tooth craves something fruity and delightful.

A Little History: Where Strawberry Meets Sugar

Sugar cookies have been around for centuries, with roots in 18th-century Pennsylvania. But the Double Strawberry twist is a modern love story between traditional cookie dough and the freeze-dried fruit trend. By blending old-fashioned cookie comfort with strawberry powder—made by grinding freeze-dried berries—bakers have found a way to amplify real fruit flavor without added moisture. This is how these pink beauties were born: simple, sweet, and packed with berry magic.

Formation: The Science Behind the Strawberry

These cookies are carefully crafted with a balance of textures and flavors:

  • Flour + cornstarch = tender, soft crumb
  • Butter + sugar = creamy richness and structure
  • Egg + yolk = chewy center and moisture
  • Strawberry powder + jam = double the strawberry burst
  • Powdered sugar glaze = delicate sweetness on top

The strawberry powder brings concentrated flavor and natural pink color, while the jam adds depth and softness. Together, they create a perfectly chewy, melt-in-your-mouth cookie topped with a tart-sweet glaze.

Ingredients

For the Cookies:

  • 2¾ cups (345g) all-purpose flour
  • 1 tsp cornstarch
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 1 large egg + 1 egg yolk
  • 2 tsp vanilla extract
  • ¼ cup (30g) freeze-dried strawberry powder (blend freeze-dried berries into powder)
  • 1 tbsp strawberry jam (preferably seedless, smooth)

For the Glaze:

  • 1½ cups (180g) powdered sugar
  • 2 tbsp strawberry powder
  • 2–3 tbsp heavy cream
  • 1 tsp lemon juice (to balance the sweetness)
  • A drop of pink food coloring (optional, for a vibrant finish)

Method & Instructions

Step 1: Prepare the Dough

  1. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
  2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2–3 minutes with a hand or stand mixer.
  3. Add in the egg, egg yolk, and vanilla extract. Beat until smooth.
  4. Mix in the strawberry powder and strawberry jam. The dough will take on a light pink color and smell like strawberry fields!
  5. Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Do not overmix.
  6. Cover the dough and chill in the refrigerator for at least 1 hour. This step is important for flavor development and helps prevent spreading.

Step 2: Bake the Cookies

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Roll the chilled dough into balls about 1.5 inches (4 cm) in diameter. Flatten them slightly with your palm or the bottom of a glass.
  3. Place the dough balls about 2 inches apart on the baking sheets.
  4. Bake for 9–11 minutes, or until the edges are just set but the centers are still soft. Don’t overbake—these cookies are best when slightly underdone in the middle.
  5. Let them cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Glaze

  1. In a bowl, whisk together the powdered sugar, strawberry powder, and lemon juice.
  2. Add heavy cream one tablespoon at a time until the glaze is thick but pourable. It should coat the back of a spoon.
  3. If desired, add a drop or two of pink food coloring to enhance the color.
  4. Once cookies are completely cool, dip the tops into the glaze or drizzle it over with a spoon. Let the glaze set for about 1 hour at room temperature.

Conclusion: Sweet, Soft, and Strawberry All Over

These Double Strawberry Sugar Cookies are a love letter to strawberry lovers. Soft in the center, slightly crisp at the edges, and layered with bold berry flavor, they’re a delightful twist on a classic cookie. The vibrant pink glaze not only looks beautiful but adds the perfect finishing touch.

They’re ideal for:

  • Valentine’s Day
  • Baby showers
  • Bridal teas
  • Summer celebrations
  • Or just because

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