Absolutely! Here’s a comprehensive and heartwarming One-Hour Cinnamon Rolls recipe that includes a full introduction, ingredients, step-by-step instructions, baking tips, history, formation of the dough, a sweet conclusion, and even a note for cinnamon roll lovers.
One-Hour Cinnamon Rolls
Soft, fluffy, and slathered in creamy glaze—all in just 60 minutes!
Introduction
Cinnamon rolls have been bringing warmth to kitchens for centuries—golden spirals of pillowy dough wrapped around buttery cinnamon sugar and crowned with melting icing. Whether it’s a lazy weekend brunch or a quick indulgence after dinner, these One-Hour Cinnamon Rolls are for anyone who wants bakery-quality taste in a fraction of the time. No overnight rise. No fuss. Just love in every swirl.
Ingredients
For the Dough
- 1 cup warm milk (110°F / 45°C)
- 2 ½ teaspoons instant yeast (or 1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup melted unsalted butter
- ½ teaspoon salt
- 3 to 3 ½ cups all-purpose flour
For the Filling
- ½ cup softened butter
- ¾ cup brown sugar, packed
- 2 tablespoons ground cinnamon
For the Glaze
- 2 oz cream cheese, softened (optional but heavenly)
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1–2 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Instructions
1. Form the Dough
- In a large mixing bowl, whisk together warm milk, yeast, and sugar. Let sit for 5 minutes until slightly foamy (optional with instant yeast but gives a head start).
- Add egg, melted butter, and salt. Mix well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for about 5–6 minutes by hand or 4 minutes with a dough hook until smooth and elastic.
- Cover and let rest for 10 minutes (this short rest helps with easy rolling).
2. Roll and Fill
- On a lightly floured surface, roll the dough into a rectangle about 14×18 inches.
- Spread the softened butter evenly across the dough.
- Mix brown sugar and cinnamon, then sprinkle over the buttered surface.
- Roll tightly from the long edge into a log. Slice into 12 even rolls (dental floss works best!).
3. Rise and Bake
- Place rolls in a greased 9×13 inch baking dish. Cover with a towel and let rise in a warm place for 20 minutes.
- Preheat oven to 375°F (190°C).
- Bake rolls for 18–20 minutes or until golden brown and puffed.
4. Glaze and Serve
- While rolls bake, make the glaze: beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and just enough milk to reach a pourable consistency.
- Spread glaze over warm rolls and serve immediately.
The History of Cinnamon Rolls
Cinnamon rolls trace their roots to Northern Europe, particularly Sweden, where the beloved “kanelbulle” originated. These aromatic buns became a symbol of home, hospitality, and the cherished coffee break known as fika. Over time, the rolls made their way to North America, where they became sweeter, gooier, and topped with rich frosting—true to American-style comfort food.
The Formation Process: Dough Love
Dough is a living thing. The yeast breathes life into the mixture, giving rise to that fluffy interior we all crave. In this recipe, the instant yeast and warm milk activate quickly, while the added sugar feeds the yeast. A brief rest and quick rise still yield an incredibly soft dough—thanks to butter and egg enriching the crumb.
Conclusion: Love in Every Layer
These cinnamon rolls aren’t just a recipe—they’re a memory in the making. The swirl of cinnamon sugar, the soft embrace of warm dough, and the final touch of glaze come together in a celebration of comfort. One bite and you’ll understand why cinnamon rolls are universally adored.
To the Cinnamon Roll Lovers
To the early risers, the holiday bakers, the moms with sticky-fingered toddlers, and the romantic souls baking breakfast in bed—this one’s for you. Whether you devour them warm from the pan or sneak a midnight nibble, may your rolls always be soft, sweet, and dripping with joy.
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