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One-Egg Chocolate Cake (No Oven) – A Heartwarming Classic
Introduction
Sometimes, all you need is a little cocoa, a single egg, and a spark of inspiration to create magic in the kitchen. This One-Egg Chocolate Cake is the perfect answer to those times when you crave something indulgent, moist, and chocolatey — without turning on the oven or using a long list of ingredients. Whether you’re a beginner baker, a college student, or simply want a quick treat, this recipe is your shortcut to cake bliss.
With just one egg, a few pantry staples, and a stovetop or steamer, you can whip up a soft, rich chocolate cake that’s perfect for any occasion — or no occasion at all.
A Little History
Chocolate cake has long been a staple of home kitchens, evolving through the centuries since cacao was introduced to Europe in the 1500s. During the Great Depression and wartime, resourceful home bakers began crafting cakes using fewer eggs and limited ingredients — giving rise to “wacky” cakes and one-egg wonders. This no-oven version keeps that spirit alive, using steam or stovetop heat to deliver old-fashioned goodness with a modern twist.
Ingredients
- 1 large egg
- 1/3 cup granulated sugar (add gradually)
- 1/4 cup vegetable oil (neutral oil like canola or sunflower)
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder (preferably Dutch-processed for deeper flavor)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Chocolate chips or chunks (for topping, optional but recommended)
- A pinch of salt (optional, enhances the chocolate flavor)
Method & Formation
Step-by-Step Instructions
- Whisk the Egg & Sugar
In a medium mixing bowl, crack the egg and beat it lightly. Gradually add the sugar while whisking until the mixture becomes pale and slightly thickened (this helps with structure and sweetness). - Add Oil & Vanilla
Stir in the vegetable oil and vanilla extract. Mix well until fully incorporated. This adds moisture and richness to the cake. - Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and a pinch of salt if using. Sifting ensures no lumps and a light texture. - Mix Wet & Dry Together
Gradually fold the dry ingredients into the wet mixture. Stir gently until no streaks of flour remain. Don’t overmix — we want a tender crumb. - Prepare Your Pan
Grease a small 5- to 6-inch round cake pan or any heatproof bowl. Pour the batter in and smooth the top. Sprinkle chocolate chips on top. - Steam the Cake
Fill a large pot with about 2 inches of water and place a steaming rack inside. Once the water is boiling, set the cake pan on the rack, cover the pot with a lid (wrap it in a towel to avoid water dripping on the cake), and steam for 25–35 minutes, or until a toothpick comes out clean.No steamer? You can also “bake” the cake in a covered skillet or deep saucepan over low heat. Place the pan on a layer of foil rings or a trivet to avoid direct contact with the flame.
- Cool & Serve
Let the cake cool slightly before removing from the pan. Slice and enjoy warm or chilled. You can frost it, dust with powdered sugar, or drizzle melted chocolate for extra flair.
For Chocolate Cake Lovers
This cake is for those who adore chocolate in every form. It’s rich but not overwhelming, fluffy yet moist, and utterly satisfying. Lovers of minimalism will appreciate its simplicity, while dessert enthusiasts will marvel at its potential — layer it, fill it, glaze it. It’s your canvas.
Conclusion
With just one egg and no oven, you’ve created a chocolate miracle. It’s a cake that brings people together, inspires creativity, and reminds us that even in simplicity, there is joy. Whether you’re making it for yourself, a loved one, or simply to soothe a craving, this little cake holds a lot of heart.
So go ahead — steam, slice, and savor every bite.
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