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Fall in a Slice: Homemade Apple Cinnamon Swirl Loaf
There’s something magical about the scent of cinnamon and apples filling your kitchen on a crisp fall afternoon. This Homemade Apple Cinnamon Swirl Loaf captures that warmth in every bite—moist, buttery, and fragrant with cozy spices. It’s more than just a loaf; it’s a hug in bread form, and a timeless treat loved by generations.
A Slice of History
Apple and cinnamon have been paired for centuries, cherished in many cultures for their complementary flavors. From rustic apple cakes in Europe to spiced fruit breads in early American kitchens, this pairing has always symbolized comfort, harvest, and home. Our modern twist brings together tender crumb and a sweet cinnamon swirl, creating a loaf that’s both nostalgic and indulgent.
Ingredients
Cinnamon Swirl:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
Batter:
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk (room temperature)
- 1 1/2 cups peeled, chopped apples (Granny Smith or Honeycrisp preferred)
Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. - Prepare Cinnamon Swirl:
In a small bowl, mix together the brown sugar and cinnamon. Set aside. - Make the Batter:
In a large bowl, cream together the white sugar and butter until light and fluffy.
Beat in the eggs one at a time, then add the vanilla. - Add Dry Ingredients:
In a separate bowl, whisk together flour and baking powder. Gradually add this to the wet mixture, alternating with the milk. Stir until just combined. - Add Apples:
Gently fold in the chopped apples. - Layer and Swirl:
Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar mixture over it. Add remaining batter and top with remaining cinnamon sugar. Use a knife to swirl it gently. - Bake:
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Formation & Texture
This loaf forms a beautiful golden-brown crust with a moist, fluffy interior. The ribbon of cinnamon sugar bakes into a gooey swirl that offers surprise sweetness in every slice. The chopped apples stay tender but intact, offering bursts of natural fruit flavor.
Benefits
- Apples are rich in fiber and antioxidants.
- Cinnamon helps regulate blood sugar and adds anti-inflammatory properties.
- Homemade means no preservatives or artificial flavors—just real, wholesome comfort.
Nutrition (Per Slice – Approx. 1/10th loaf)
- Calories: ~240
- Carbs: 33g
- Sugars: 20g
- Fat: 10g
- Protein: 3g
- Fiber: 2g
(Values may vary based on apple variety and portion size.)
For the Lovers of Fall Flavors
If you’re the kind of person who reaches for your cozy sweater at the first hint of chill, this loaf is for you. Lovers of pumpkin spice, hot cider, and apple picking adventures will find this recipe an instant favorite. It’s ideal for coffee dates, family brunches, or gifting to neighbors.
Conclusion
Whether it’s the comforting aroma or the sweet cinnamon swirl, our Homemade Apple Cinnamon Swirl Loaf brings the heart of autumn to your table. It’s simple enough for weekday baking and special enough for holiday mornings.
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