Churro Cheesecake Deep Fried Oreos Recipe

Introduction

Churro Cheesecake Deep Fried Oreos are a fun and indulgent twist on two beloved treats: deep-fried Oreos and churros. By combining the creamy, rich texture of cheesecake with the crispy, cinnamon-sugar goodness of churros, you get a mouthwatering dessert that’s crispy on the outside, creamy on the inside, and packed with irresistible flavor. This recipe is perfect for anyone looking to treat themselves or impress guests at a party. It’s the ultimate fusion of comfort food and deep-fried decadence.

Whether you’re hosting a party, planning a fun family dessert night, or just craving something sweet, these Churro Cheesecake Deep Fried Oreos will definitely be a hit. Let’s dive into the ingredients, preparation, and the sweet history of this indulgent dessert.

Ingredients

For the Churro Cheesecake Filling:

1 pack of Oreo cookies
8 oz cream cheese (softened)
¼ cup sugar
1 tsp vanilla extract

For the Churro Coating:

1 cup cinnamon sugar (blend of cinnamon and granulated sugar)

For the Frying:

Crescent dough (or wonton wrappers)
Vegetable oil (for frying, about 2-3 cups depending on the frying pan)

Method

Step 1: Prepare the Cream Cheese Filling

Crush the Oreos: Start by gently crushing the Oreo cookies. You can place them in a ziplock bag and crush them with a rolling pin or use a food processor to get a finer texture. Set the crushed Oreos aside.
Make the Cream Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or whisk to blend these ingredients until the mixture is smooth and fluffy.
Incorporate the Oreos: Once the cream cheese mixture is smooth, fold in the crushed Oreos. This mixture will serve as the cheesecake filling.

Step 2: Prepare the Crescent Dough or Wonton Wrappers

Unroll the Crescent Dough: If you’re using crescent dough, unroll the dough and separate it into individual triangles. If you’re using wonton wrappers, lay out the wrappers on a clean, flat surface.
Spoon the Cheesecake Filling: Place a heaping tablespoon of the cream cheese and Oreo mixture in the center of each dough triangle or wonton wrapper.
Seal the Dough: For crescent dough, carefully fold the dough over the cheesecake filling, pinching the edges to seal it tightly. For wonton wrappers, fold the wrapper into a triangle or a pouch shape and seal the edges by pressing them together gently. You can also use a fork to crimp the edges if necessary.

Step 3: Heat the Oil

Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat. You’ll need enough oil to submerge the dough pieces, so make sure the oil reaches about 3 inches in height. To test the oil, drop a small piece of dough into the oil – if it sizzles immediately, the oil is hot enough.

Step 4: Fry the Filled Dough

Fry the Dough: Carefully place the sealed dough pieces into the hot oil. Don’t overcrowd the pan, as this can lower the oil temperature and make the dough soggy. Fry the dough for about 2-3 minutes on each side, or until golden brown and crispy.
Remove and Drain: Use a slotted spoon or tongs to remove the fried dough from the oil. Place them on a plate lined with paper towels to drain excess oil.

Step 5: Coat in Cinnamon Sugar

Coat with Cinnamon Sugar: While the fried dough is still warm, toss each piece in the cinnamon sugar mixture until fully coated. The sweetness of the cinnamon sugar adds that signature churro flavor to these deep-fried treats.

History and Formation

The deep-fried Oreo has its origins at state fairs in the United States, where it was first introduced as a novelty treat. Fried foods, especially those dipped in batter and deep-fried to crispy perfection, have been a staple at fairgrounds for years. In fact, many fried desserts were introduced at state fairs and have since evolved into popular food trends. Deep-fried Oreos first appeared around the early 2000s and quickly gained fame due to their rich, sweet, and gooey texture.

The concept of churros comes from Spain, where they have been enjoyed for centuries. The fried dough pastry was traditionally enjoyed with hot chocolate. Churros gained popularity worldwide, especially in Latin America and the U.S., where they are often served at fairs, carnivals, and street food vendors. The cinnamon-sugar coating is a hallmark of churros, offering a delightful balance of sweet and spicy.

The fusion of deep-fried Oreos and churros represents a delicious and fun evolution of the fair-food scene. Combining the rich, creamy filling of the Oreo with the crispy, sugary coating of a churro results in a treat that’s decadent, comforting, and unforgettable.

Conclusion

Churro Cheesecake Deep Fried Oreos are the perfect dessert for anyone looking to combine the best of two worlds – the creamy goodness of cheesecake and the crispy, sugary texture of churros. Whether you’re preparing them for a special event, a fun family treat, or just because you’re craving something sweet, this recipe delivers a deep-fried experience that is sure to impress.

These deep-fried delights provide a satisfying crunch followed by a creamy center that makes them completely irresistible. The combination of cinnamon sugar, Oreo, and cream cheese will transport you to dessert heaven with every bite.

Lovers of Churros and Cheesecake Rejoice!

This dessert is a dream come true for lovers of both churros and cheesecake. The crisp, cinnamon-coated exterior paired with the sweet and creamy interior provides a perfect harmony of textures and flavors. It’s guaranteed to satisfy both your craving for churros and cheesecake with a single bite.

If you’re a fan of indulgent, over-the-top desserts that leave you with a smile and a full belly, Churro Cheesecake Deep Fried Oreos are a must-try!