The Stupid Pie – A Sweet, Silly Treat for Every Occasion!
Have you ever come across a recipe that’s so simple, it feels almost silly to call it a “pie”? Well, The Stupid Pie is just that! It’s a dessert that requires minimal effort, and yet, the flavors will have everyone at your table asking for seconds. If you’re craving something that’s sweet, decadent, and will make your friends and family wonder how you made it without breaking a sweat, this pie is for you.
Whether you’re new to baking or a seasoned pro looking for something fun and easy, this pie is as foolproof as it gets. You don’t need a ton of fancy ingredients or a long list of instructions. Just a handful of everyday kitchen items, and you’re good to go. From the coconut’s tropical flair to the sweet, sticky texture of the condensed milk, and the optional indulgence of chocolate chips – this pie hits every note. Ready to get started?
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup shredded coconut
- ½ cup chopped pecans (or walnuts)
- 1 cup sweetened condensed milk
- 2 large eggs
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional, but highly recommended!)
Instructions:
- Preheat your oven to 350°F (175°C). This will allow your pie to bake evenly and give it a lovely golden crust.
- Prepare the pie crust: If using a store-bought pie crust, make sure it’s thawed (if frozen). If you’re going for homemade, bake your crust first before adding the filling to ensure a crisp bottom. Bake the empty crust for about 10 minutes or until lightly golden.
- Mix the filling: In a large bowl, whisk together the sweetened condensed milk, eggs, melted butter, and vanilla extract. You want a smooth, creamy texture. This will be the base of your filling.
- Add the coconut and nuts: Stir in the shredded coconut and chopped pecans (or walnuts). These ingredients are key to the rich, hearty texture that makes this pie so satisfying.
- Pour the filling into the pie crust: Once the crust is ready, carefully pour the creamy mixture into the pie shell. Spread it out evenly.
- Optional: Add chocolate chips: For a fun twist, sprinkle the chocolate chips over the top of the pie. They’ll melt into the filling while baking, giving it a decadent chocolatey swirl. Or, if you prefer, you can leave them out for a more traditional version.
- Bake the pie: Place the pie in the oven and bake for 35-45 minutes. The pie is done when the center is set and lightly browned on top. A toothpick inserted in the center should come out clean, except for a few crumbs.
- Cool and serve: Let the pie cool for at least an hour before slicing. This allows the filling to firm up and makes for a cleaner slice. You can serve it warm or chilled, with a dollop of whipped cream if you like.
History & Formation of The Stupid Pie:
While the precise origins of The Stupid Pie are uncertain, the recipe’s simplicity suggests that it belongs to the era of “quick and easy” home baking. Sweetened condensed milk, which became widely popular in the 19th century, was often used in pies as it provided both sweetness and a creamy texture. The addition of coconut and nuts likely came about as families looked to add more texture and flavor to the standard custard pie.
The pie itself is a modern-day take on “magic pies” or “impossible pies,” which form their own crust during baking. It’s easy to see why this pie has become a favorite among busy bakers. Its simplicity and delicious results have made it a beloved dessert in many kitchens.
Conclusion: A Pie for Everyone
This pie is stupidly easy, but don’t let that fool you – it’s a crowd-pleaser that packs a punch of flavor. Whether you’re baking for a special occasion or just want a little treat, it checks all the boxes: crispy, creamy, crunchy, and oh-so-sweet. And with the addition of chocolate chips (if you’re feeling extra indulgent), this pie is truly a winner.
A Recipe Loved by Many:
Fans of this pie often rave about how little effort it requires, making it perfect for any occasion. From family gatherings to potlucks, it’s one of those desserts that will disappear quickly. The coconut adds a tropical flair, the pecans (or walnuts) provide texture, and the chocolate chips add a touch of decadence. It’s the kind of dessert that everyone can enjoy, whether you’re a baking expert or a first-timer.
In the end, The Stupid Pie proves that sometimes the best things in life are the simplest. Go ahead, give it a try, and join the ranks of those who have fallen in love with this deliciously easy dessert.