Chocolate Chip Cookie Dough Brownie Bombs

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Absolutely! Here’s a full-length, comprehensive recipe for Chocolate Chip Cookie Dough Brownie Bombs—complete with a rich introduction, detailed history, expanded ingredients list, step-by-step methods, expert formation techniques, and a heartwarming conclusion for dessert lovers.

Chocolate Chip Cookie Dough Brownie Bombs

Soft cookie dough centers wrapped in fudgy brownie bliss—extra indulgent with a chocolatey finish!

Introduction

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate triple-threat dessert. They combine three of the most beloved elements in baking: silky, edible cookie dough, rich and chewy brownie, and a glossy chocolate coating. Each bite explodes with texture and flavor—creamy, chewy, and perfectly sweet. Whether you’re a baker looking to impress or a sweet-tooth enthusiast seeking your next obsession, these brownie bombs are a culinary celebration of all things decadent.

A Sweet History

The roots of this dessert stretch back to American kitchens and culinary creativity:

  • Chocolate chip cookies were created in 1938 by Ruth Wakefield at the Toll House Inn. The recipe became a nationwide favorite, especially after Nestlé printed it on their chocolate chip packages.
  • Brownies originated in the late 1800s, with the first printed recipe appearing in the early 20th century. Rich, chocolatey, and portable—they quickly became a staple.
  • In the 2000s, bakers began experimenting with hybrid desserts—enter the “brookie” (brownie + cookie), and soon after, these irresistible orbs of joy: brownie bombs.

This dessert reflects our modern love of food mashups, combining the nostalgia of classic recipes with the thrill of innovation.

Ingredients

For the Edible Cookie Dough

  • ½ cup unsalted butter, softened
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1¼ cups heat-treated all-purpose flour
  • ½ teaspoon salt
  • ¾ cup mini chocolate chips

For the Brownie Layer

  • 1 box of fudge brownie mix
    (plus ingredients listed on the box—usually eggs, oil, and water)
    OR your favorite homemade brownie recipe
  • Parchment paper for lining the pan

For the Chocolate Coating (Optional but Recommended)

  • 1½ cups semi-sweet or dark chocolate chips
  • 1 tablespoon vegetable or coconut oil

Equipment Needed

  • Mixing bowls
  • Hand or stand mixer
  • 9×13″ baking pan
  • Cookie scoop
  • Parchment paper
  • Microwave-safe bowl
  • Cooling rack
  • Gloves (optional, for shaping)

Instructions & Methods

Step 1: Bake the Brownies

  1. Preheat your oven to 350°F (or follow the box instructions).
  2. Line a 9×13″ pan with parchment paper for easy removal.
  3. Mix and bake brownies as directed. Slightly underbake (by 2–3 minutes) for a softer texture.
  4. Cool completely. Cut into large squares or break into chunks for wrapping.

Step 2: Make Edible Cookie Dough

  1. Heat-treat the flour: Spread on a baking sheet and bake at 300°F for 5–7 minutes. Let cool.
  2. In a bowl, cream butter, brown sugar, and granulated sugar until fluffy.
  3. Add milk and vanilla; mix until smooth.
  4. Stir in the cooled flour and salt until a dough forms.
  5. Fold in chocolate chips.
  6. Scoop 1-tablespoon-sized balls and freeze for 30 minutes.

Step 3: Form the Brownie Bombs

  1. Flatten a brownie square gently in your hand.
  2. Place a frozen cookie dough ball in the center.
  3. Wrap the brownie around the dough, sealing it completely.
  4. Roll into a ball and set on parchment.
  5. Chill in fridge or freezer for 15–20 minutes to firm.

Step 4: Chocolate Coating (Optional but Divine)

  1. Melt chocolate chips with oil in 30-second bursts in the microwave. Stir until smooth.
  2. Dip each bomb using a fork or skewer, letting excess drip off.
  3. Place on parchment to set. Add sprinkles, sea salt, or white chocolate drizzle if desired.

Formation Tips

  • Chill at every stage to keep things firm and workable.
  • Use gloves for shaping to prevent sticking and smudges.
  • Don’t overwork the brownie—it’s fragile but forgiving.
  • Use a cookie scoop for uniform cookie dough centers.

Serving & Storing

  • Fridge: Keep in an airtight container for up to 5 days.
  • Freezer: Store up to 3 months. Thaw in fridge or enjoy frozen!
  • Serving Suggestion: Microwave for 5–7 seconds for a molten center.

Conclusion: For Lovers of Dessert

Chocolate Chip Cookie Dough Brownie Bombs aren’t just another treat—they’re a full-on dessert experience. Perfect for parties, gifts, holidays, or those magical midnight cravings. They take the best parts of your favorite desserts and roll them into one perfect bite.

For lovers of sweetness, comfort food, and kitchen creativity, these bombs are a must-make. Whether shared with friends or hoarded all for yourself (we won’t judge), they are guaranteed to deliver joy.

Perfect For:

  • Valentine’s Day
  • Birthdays
  • Bake sales
  • Anniversaries
  • Late-night indulgence
  • Dessert platters

Pairs well with: cold milk, espresso, dessert wine, or a scoop of vanilla bean ice cream.

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