White German Chocolate Cake with a Cheesecake Center

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White German Chocolate Cake with a Cheesecake Center

Introduction

Imagine the elegance of a white cake, the indulgence of German chocolate, and the creamy richness of cheesecake — all in one luxurious dessert. The White German Chocolate Cake with a Cheesecake Center is a showstopper that blends textures and flavors beautifully. This cake isn’t just a treat; it’s an experience. Perfect for celebrations, holidays, or when you want to wow someone special, this dessert stands proudly as a modern twist on beloved classics.

Ingredients

For the White Cake:

  • 1 box white cake mix
  • 1 cup buttermilk (room temperature)
  • ½ cup vegetable oil
  • 4 large egg whites
  • 1 teaspoon vanilla extract

For the Cheesecake Layer:

  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the German Chocolate Frosting:

  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks, lightly beaten
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups sweetened shredded coconut
  • 1 cup chopped pecans

Optional Topping:

  • White chocolate curls
  • Extra pecans or coconut flakes for garnish

Instructions & Method

Step 1: Prepare the Cheesecake Layer

  1. Preheat oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla.
  5. Pour into the springform pan and bake for 35-40 minutes or until center is set.
  6. Cool completely, then chill in the fridge for at least 2 hours or overnight.

Step 2: Make the White Cake

  1. Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine cake mix, buttermilk, oil, egg whites, and vanilla.
  3. Beat on low for 30 seconds, then on medium for 2 minutes.
  4. Divide batter evenly between prepared pans.
  5. Bake for 25-28 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Make the German Chocolate Frosting

  1. In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
  2. Stir constantly until thickened, about 10-12 minutes.
  3. Remove from heat and stir in vanilla, coconut, and pecans.
  4. Cool completely before using.

Step 4: Assemble the Cake

  1. Place one white cake layer on a serving plate.
  2. Gently place the cheesecake layer on top.
  3. Add the second white cake layer.
  4. Frost the top and sides with German chocolate frosting.
  5. Garnish with white chocolate curls, extra coconut, or pecans as desired.

History

The German Chocolate Cake originated in the United States in the 1950s and is named after Samuel German, who developed a dark baking chocolate for the Baker’s Chocolate Company. The cake gained national fame when a Texas homemaker’s recipe was published in a Dallas newspaper. The white version modernizes the original by using white cake mix and combines it with cheesecake for added richness. The hybrid dessert is a new favorite among adventurous bakers and dessert lovers.

Benefits

  • Visual Appeal: The layered contrast is stunning.
  • Texture Variety: Fluffy cake, creamy cheesecake, and crunchy frosting.
  • Flavor Complexity: Sweet, tangy, nutty, and buttery all in one.
  • Customizable: Can add fruit layers, ganache, or flavored frostings.
  • Crowd Pleaser: Perfect for birthdays, weddings, or holidays.

Formation (Layering Guide)

  1. Bottom Layer: White cake
  2. Middle Layer: Chilled cheesecake
  3. Top Layer: Second white cake
  4. Outer Shell: German chocolate frosting
  5. Optional Finish: Shaved white chocolate or coconut flakes

Nutrition (Approximate per slice, based on 12 servings)

  • Calories: 540
  • Total Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 105mg
  • Sodium: 340mg
  • Carbohydrates: 55g
  • Sugar: 38g
  • Protein: 7g

Note: Nutritional values may vary depending on brands and portion sizes.

Conclusion

The White German Chocolate Cake with a Cheesecake Center is more than a dessert — it’s a centerpiece, a conversation starter, and a memory maker. With its layers of sophistication and depth of flavor, it’s guaranteed to leave a lasting impression on anyone lucky enough to get a slice.

Lovers (Who Will Love This Cake)

  • Cheesecake Aficionados — because the center is velvety perfection.
  • German Chocolate Fans — who’ll adore the coconut-pecan frosting twist.
  • Party Hosts & Bakers — seeking a cake that wows in both taste and appearance.
  • White Cake Purists — who appreciate the clean, buttery flavor of a classic.
  • Foodies & Dessert Adventurers — who crave something unique and indulgent.

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