Strawberry Bombs

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Strawberry Bombs: A Sweet Explosion of Flavor

Introduction

Strawberry Bombs are delightful little pastries filled with luscious strawberry goodness — soft, fluffy, and perfectly sweet. These are the kind of treats that win hearts instantly, whether you’re sharing them at a family brunch, selling them at a bake sale, or enjoying them warm with your morning coffee. Inspired by European sweet dough traditions and modern viral trends, this recipe has taken the internet by storm — and once you try it, you’ll see why.

Ingredients

For the Dough:

  • 300 g (2 cups) all-purpose flour
  • 1 large egg
  • 45 g (1/4 cup) granulated sugar
  • A pinch of salt
  • 7 g (1 packet) dry active yeast
  • 140 mL (a little more than 1/2 cup) warm milk

For the Filling:

  • Strawberry jam or fresh strawberry compote
  • Optional: diced fresh strawberries for texture

For Frying and Finishing:

  • Neutral oil for frying (canola or sunflower oil works well)
  • Powdered sugar for dusting
  • Optional: glaze made with powdered sugar and milk

Instructions & Method

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
  2. Add sugar, egg, salt, and flour. Mix until a dough forms.
  3. Knead for 8–10 minutes by hand or 5 minutes with a dough hook until smooth and elastic.
  4. Cover and let rise in a warm spot for 1 hour, or until doubled in size.

Step 2: Form the Bombs

  1. Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness.
  2. Cut into circles using a cookie cutter or glass.
  3. Place a spoonful of strawberry jam or compote in the center of each circle.
  4. Fold and pinch the edges to seal completely, forming a ball. Place seam-side down.

Step 3: Let Them Rest

  • Let the filled dough balls rest for 15–20 minutes on a floured tray. This helps them puff up slightly before frying.

Step 4: Fry

  • Heat oil to 170–180°C (340–350°F). Fry the dough balls in batches until golden brown on all sides (about 2–3 minutes per side).
  • Remove and drain on paper towels.

Step 5: Finish and Serve

  • Dust generously with powdered sugar or dip in glaze while still warm. Serve immediately for best texture.

History of Strawberry Bombs

While the exact origin of the term “Strawberry Bombs” is modern and possibly social-media born, the concept draws heavily from Central and Eastern European filled pastries like Polish pączki and German Berliner doughnuts. These rich, yeasted doughnuts often feature fruit fillings and have been made for centuries as celebration foods, especially around holidays.

Benefits

  • Homemade Goodness: No preservatives, full control over ingredients.
  • Versatile: Fill with other fruits or creams.
  • Fun to Make with Kids: Rolling and stuffing dough is a family-friendly activity.
  • Comfort Food: Sweet, warm, and satisfying — they hit the emotional sweet spot.

Formation Tips

  • Make sure the milk is warm, not hot, or it can kill the yeast.
  • Proper sealing is key to keeping the filling inside during frying.
  • Do not overcrowd the pan when frying — it can drop the oil temperature and lead to greasy results.

Nutritional Info (Per Bomb – Approximate)

  • Calories: 180
  • Carbs: 25g
  • Sugar: 10g
  • Fat: 7g
  • Protein: 3g

Note: Varies depending on size and filling quantity.

Conclusion

Strawberry Bombs are not just a recipe — they’re a celebration of indulgence, nostalgia, and handmade love. Perfect for holidays, tea time, or just because, these sweet bombs will capture hearts one bite at a time.

For the Lovers of Sweet Treats

If you adore donuts, pastries, or anything filled with fruity sweetness, this is your recipe. It’s gone viral for good reason — easy, delicious, and visually stunning. Once you try it, you’ll be making it again and again.

Don’t LOSE this recipe! Share it with someone who loves sweet things — and tag them when you make it!

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