Cupcake Cheese Muffins

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Cupcake Cheese Muffins: A Luscious Fusion of Sweet and Savory

Introduction

Cheese and cupcakes—two indulgent treats rarely found in the same sentence, yet when combined, they create a uniquely delicious experience. Cupcake Cheese Muffins are the perfect fusion of creamy richness and fluffy sweetness, ideal for breakfast, brunch, snacks, or a dessert table. This recipe celebrates the simplicity of pantry staples while delivering a bakery-quality result with each bite. Loved across generations, this treat blends the nostalgia of condensed milk with the comforting bite of real cheese.

Ingredients

Here’s what you’ll need for a batch of 12–14 medium-sized cheese muffins:

  • 100g buttermilk margarine (room temperature)
  • 1/3 cup white sugar
  • 1 cup all-purpose flour (leveled and sifted)
  • 1 can (300ml) sweetened condensed milk
  • 2 large eggs
  • 185g cheese (1 block or bar, grated – cheddar or processed cheese works well)

Optional Toppings:

  • Extra grated cheese
  • A sprinkle of sugar or a dash of cinnamon

Instructions

Preparation Time:

  • Prep: 15 minutes
  • Bake: 20–25 minutes
  • Total: ~40 minutes

Method:

  1. Preheat the oven to 170°C (340°F). Line a muffin tin with paper cups or grease well with margarine or oil.
  2. Cream the margarine and sugar together in a mixing bowl until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Pour in the condensed milk and mix until smooth and incorporated.
  5. Sift in the flour gradually while folding the batter gently to avoid overmixing.
  6. Add the grated cheese, reserving a small portion for topping. Fold it gently into the mixture.
  7. Spoon the batter evenly into the prepared muffin cups, filling about 3/4 full.
  8. Top each muffin with extra grated cheese if desired.
  9. Bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

History and Origin

The fusion of cheese into sweet pastries is a tradition that spans centuries and cultures—from Italian ricotta cakes to Filipino cheese ensaymada. In Southeast Asia, especially in the Philippines, sweet and salty baked goods are a beloved part of local baking culture. The use of condensed milk became widespread post-WWII when refrigeration was limited, and it remains a staple in many traditional baked goods today. The Cupcake Cheese Muffin is a modern take on these influences—combining Western-style muffins with local flavors and comfort-food charm.

Health Benefits and Nutritional Value

While indulgent, these muffins do offer some nutritional highlights:

  • Protein: Eggs and cheese contribute high-quality protein for muscle maintenance.
  • Calcium: Cheese is rich in calcium, beneficial for bones and teeth.
  • Energy: Condensed milk and flour provide carbohydrates for energy.
  • Mood Booster: The rich, comforting flavors can improve mood and reduce cravings.

Estimated Nutrition per Muffin (approximate):

  • Calories: 230
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 24g
  • Calcium: 120mg

Formation Tips (How to Perfect the Muffin Texture)

  • Don’t overmix the batter after adding flour; it can lead to dense muffins.
  • Use room temperature ingredients for better emulsion and rise.
  • Freshly grate your cheese for better melting and flavor distribution.
  • Allow to cool slightly before serving to enhance flavor and structure.

Conclusion

Cupcake Cheese Muffins are more than just a treat—they’re an experience of comfort, culture, and creativity. Whether enjoyed with tea, packed in a lunchbox, or served at a gathering, their delightful texture and flavor always leave a lasting impression.

For the Lovers of Cheese and Baking

If you’re a lover of cheese, soft muffins, and nostalgic flavors, this recipe will become your go-to. Bakers who enjoy experimenting with sweet and savory combinations will appreciate how easy and rewarding this recipe is. Share it with family, friends, or your social media baking community—you’re sure to spark joy with every batch.

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