Cherry Mash Truffles

by

Sure! Here’s a comprehensive and beautifully detailed recipe for Cherry Mash Truffles, including history, ingredients, method, and more—ideal for a blog, cookbook, or just a sweet storytelling session in your kitchen.

Cherry Mash Truffles: A Nostalgic Treat of Sweet Tradition

Introduction

Cherry Mash Truffles are more than just candies—they’re a taste of old-fashioned Americana. This classic confection originated in the early 20th century and quickly became a favorite in households and candy shops alike. With its irresistible blend of sweet cherry and rich chocolate-peanut butter flavors, it’s no wonder this treat has stood the test of time. The soft cherry center is wrapped in a creamy peanut butter-chocolate shell, creating a bite-sized experience that’s decadent, chewy, and utterly addictive.

Whether you’re preparing them for holidays, gifting them to a friend, or simply indulging in a nostalgic craving, Cherry Mash Truffles are a celebration of flavor, history, and love.

History of Cherry Mash

The Cherry Mash candy bar was first introduced in 1918 by the Chase Candy Company in St. Joseph, Missouri. It became a popular treat thanks to its unique combination of cherry fondant and a chocolate-peanut butter coating with crushed roasted peanuts. Though many variations have since been created, the essence of the candy remains a Midwest classic. This truffle version brings that timeless taste into your kitchen with a homemade twist.

Ingredients

For the Cherry Center:

  • 1 cup creamy peanut butter
  • 1 cup maraschino cherries, finely chopped and drained
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon maraschino cherry juice (optional, for enhanced flavor or color)
  • Pinch of salt

For the Chocolate Coating:

  • 12 oz semi-sweet chocolate chips
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1 tablespoon coconut oil or shortening (for smooth texture and shine)
  • Optional: 1/2 cup chopped roasted peanuts for extra crunch

Equipment Needed

  • Mixing bowls
  • Spatula or wooden spoon
  • Double boiler or microwave-safe bowl
  • Baking sheet
  • Parchment or wax paper
  • Small cookie scoop or spoon

Method / Instructions

Step 1: Prepare the Cherry Filling

  1. Drain and chop the maraschino cherries finely. Blot excess liquid with a paper towel to prevent soggy truffles.
  2. In a large bowl, mix the chopped cherries, peanut butter, and vanilla extract.
  3. Gradually stir in the powdered sugar and a pinch of salt until a thick dough forms.
  4. Optional: Add 1 tablespoon of cherry juice for extra cherry flavor and a slight pink tint.
  5. Chill the mixture for 30 minutes in the refrigerator to firm up.

Step 2: Shape the Truffles

  1. Using a spoon or small scoop, roll the cherry mixture into 1-inch balls.
  2. Place on a parchment-lined baking sheet.
  3. Freeze for 15–20 minutes until firm enough to dip.

Step 3: Make the Chocolate Coating

  1. In a double boiler or microwave-safe bowl, combine the chocolate chips, peanut butter, and coconut oil.
  2. Heat gently until smooth, stirring often.
  3. Remove from heat and let cool slightly for easier dipping.

Step 4: Dip and Coat

  1. Using a fork or skewer, dip each cherry ball into the chocolate mixture, letting the excess drip off.
  2. If using, sprinkle chopped peanuts over the top immediately after dipping.
  3. Return to the baking sheet and let the coating set completely—you can refrigerate for quicker results.

Storage

Store the truffles in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. Bring to room temperature before serving for the best texture.

Formation and Serving Suggestions

Arrange your truffles on a decorative plate, in mini cupcake liners, or even package them in gift boxes tied with ribbon. They’re perfect for:

  • Holiday gifts
  • Valentine’s Day surprises
  • Bridal showers
  • Dessert tables
  • Afternoon tea

Lovers of Cherry Mash Say…

“These truffles remind me of my grandmother’s candy dish during Christmas.” – Elaine M.

“I didn’t think cherry and peanut butter would work, but wow—what a combo!” – Terry B.

“I made these for Valentine’s Day, and my boyfriend devoured them in two days.” – Jenna R.

Conclusion

Cherry Mash Truffles are a delightful blend of memory and flavor—each bite packed with nostalgia and sweetness. They showcase the perfect harmony of creamy peanut butter, tangy cherry, and rich chocolate. Whether you’re a first-timer or a longtime lover of cherry confections, these homemade treats are sure to satisfy and impress.

Would you like a printable or photo-style version of this recipe as well?

Leave a Comment