Sure! Here’s a full, expanded and detailed recipe for a Super Soft Vanilla Breakfast Cake — complete with history, ingredients, method, and more.
Super Soft Vanilla Breakfast Cake
A timeless treat for morning joy — pillowy soft, delicately sweet, and infused with pure vanilla flavor.
Introduction
The vanilla breakfast cake is a warm, soft, lightly sweetened cake perfect for morning meals, brunches, or afternoon tea. Unlike heavy frosted cakes, this one is simple, tender, and wholesome — almost like a cross between a pound cake and a fluffy muffin. It’s a nostalgic bake for many, often reminding people of Sunday mornings at grandma’s house or the scent of warm vanilla drifting through a sleepy kitchen.
A Bit of History
Breakfast cakes trace their roots to European coffee cakes and tea-time treats — lighter bakes intended to be enjoyed early in the day without the richness of dessert cakes. Vanilla itself, the key ingredient, was once so rare it was reserved for royalty. Today, it remains one of the most beloved flavors across the world, especially when used in baking. The modern breakfast cake blends simplicity with comfort, ideal for quick bakes and slow mornings.
Ingredients
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients:
- 1 cup (240ml) whole milk (room temperature)
- ½ cup (120ml) unsalted butter, melted and cooled
- 2 large eggs
- 1 tbsp pure vanilla extract
Optional Toppings:
- Powdered sugar for dusting
- A drizzle of vanilla glaze
- Fresh berries or jam on the side
Tools You’ll Need
- Mixing bowls
- Whisk and spatula
- 8×8 inch or 9×9 inch baking pan
- Measuring cups and spoons
- Oven
Method & Instructions
Step 1: Prepare Your Pan & Oven
Preheat your oven to 350°F (175°C). Grease and line your baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk the eggs until slightly frothy. Add milk, melted butter, and vanilla extract. Whisk until smooth.
Step 4: Bring It Together
Pour the wet mixture into the dry ingredients. Gently fold using a spatula until just combined. Don’t overmix — a few lumps are okay.
Step 5: Pour and Smooth
Pour the batter into the prepared pan. Use a spatula to spread evenly.
Step 6: Bake
Bake for 28–35 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or glaze. Slice and enjoy!
Vanilla Glaze (Optional)
- 1 cup powdered sugar
- 1½ tbsp milk
- ½ tsp vanilla extract
Whisk until smooth and drizzle over the cooled cake.
Serving Suggestions for Vanilla Cake Lovers
- Serve warm with a mug of coffee or hot cocoa.
- Pair with fresh strawberries, blueberries, or a dollop of whipped cream.
- Slice thinly and toast for a few seconds the next morning — still dreamy!
Formation & Flavor Notes
This cake gets its cloud-soft texture from a balance of eggs and milk, while the butter ensures moisture without heaviness. Vanilla sings through every bite — don’t skip the good stuff! Use real vanilla extract or even paste if you want a richer flavor.
For the Lovers of Vanilla and Simplicity
This cake is made for those who adore simplicity — soft textures, fragrant vanilla, and nostalgic flavors. Whether you’re a home baker, a busy parent, or a cake enthusiast, this is the one you’ll come back to over and over.
Conclusion
This Super Soft Vanilla Breakfast Cake is more than just a morning bake — it’s a memory in the making. It’s comfort food, conversation starter, and indulgent simplicity all rolled into one square slice. Easy to prepare, impossible to forget.
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